Dine on the Dock, an evening of fine food and entertainment featuring local fishermen’s catch prepared with an Italian accent by several of San Diego’s most acclaimed chefs, will take place on the dock at Driscoll’s Wharf in Point Loma on the evening of May 31, 2012, at 6 pm. The San Diego Italian Film Festival and Slow Food URBAN San Diego are presenting this delicious and fun evening to focus attention on a revitalized fishing industry in San Diego.
Guests will enjoy fresh and exquisite local food gleaned from the sea by members of the San Diego Fishermen’s Working Group. The San Diego fishing industry provided the means for many early Italian families to join the American middle class. The cuisine these families introduced to San Diego, and America, is based on a moderate and sustainable level of fishing spread across a wide range of species, stocks and sizes. Guests will be treated to the best that culture offers in seafood.
Proceeds will be used by the sponsoring non-profits for continuous promotion of this dockside market where ethnic culture and local commerce will help improve our lives and make them more delicious.
Dine on the Dock celebrates the intersection of local Italian culture and the fishing industry
Buy your tickets here!