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Dinner at Catalina Offshore

December 17, 2012 @ 1:30 am – 5:00 am
Catalina Offshore Products
5202 Lovelock St
San Diego, CA 92110
Chef Jenn
858 212 9054

From the event website:

Join us for a celebration of local seafood at Catalina Offshore Products; one of the largest seafood import and export companies in California! Catalina Offshore purchases fresh seafood directly from reputable fishermen who catch seafood throughout the pristine waters of Southern and Baja California.

Your 5 course dinner, prepared by Chefs Jenn Felmley, a local food instructor and Logan Mitchell of Cellar Door. Paired with cheeses by Venissimo Cheese and wine pairings by Quigley Fine Wines, your meal will be served at a single communal table.

Dinner will begin with a sampling of local seafood hors d’oeuvres, a craft cocktail by Gary of Cellar Door, and a tour of the newly remodeled Catalina Offshore. You’ll also meet your fellow guests, local fish monger Tommy Gomes, and food artisans who have contributed to the dinner.

The meal will feature 100% local seafood from Catalina Offshore Products. In keeping with our focus on local food culture, other ingredients will be sourced as best as possible from local sources. Each course will be paired with a carefully selected wine, beer or cocktail. At each course, the chef will discuss the ingredients, where they came from, and what inspired each dish.

See event Facebook page for more details, or buy your tickets here.

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