Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

Great News! Cookware and Cooking School: Cooking Seafood with Catalina Offshore

From event website:

Instructor: GOMES & FELMLEY

Recipes: Heirloom Tomato, Avocado and Crab Salad with Citrus Vinaigrette; Low Country Shrimp and Clam Boil; Broiled Local Fish Collar with Citrus Soy Dipping Sauce; Grilled Salmon Topped with Tomato, Caper, Basil Vinaigrette.

*Tommy will be donating his teaching fee to Urban Slow- Foods San Diego. Recipes subject to change due to availability.

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