From event website:
Instructor: GOMES & FELMLEY
Recipes: Heirloom Tomato, Avocado and Crab Salad with Citrus Vinaigrette; Low Country Shrimp and Clam Boil; Broiled Local Fish Collar with Citrus Soy Dipping Sauce; Grilled Salmon Topped with Tomato, Caper, Basil Vinaigrette.
*Tommy will be donating his teaching fee to Urban Slow- Foods San Diego. Recipes subject to change due to availability.