Instructor: JENNIFER FELMLEY
Date: Wednesday, January 22, 2014
Time: 6:00 PM – 8:30 PM
Recipes: Tuscan White Bean Soup; Creamy Polenta; Polpette Rifatte (beef roulades with crispy pancetta stuffing and red wine tomato sauce); Spinach and Kale with Garlic and Golden Raisins; Tiramisu. This hands on class is limited to 32 people. Please bring an apron and wear closed toe shoes.
CALL FOR AVAILABILITY 858-270-1582