Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


How to Become a Farmers’ Market Vendor

When:
March 13, 2014 @ 1:00 am – 4:00 am
2014-03-13T01:00:00+00:00
2014-03-13T04:00:00+00:00
Where:
Cuyamaca College, Room L101
Cuyamaca College
900 Rancho San Diego Parkway, El Cajon, CA 92019
USA
Cost:
$20

Start your business with low cost! Learn all the ins and outs of becoming a vendor at Farmers’ Markets in San Diego County. Learn what sells and what doesn’t, learn about food preparation legalities and what is required by the Department of Environment Health, and how to bring your locally grown produce to the market!

Click here for more info.

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