Join Slow Food Urban San Diego and Roots Community Kitchen in celebrating 13-year-old Henry Kraus of Valley Center, a local 4H student who raised a heritage Berkshire pig on organic feed. Slow Food Urban San Diego purchased Henry’s pig at the San Diego County Fair and on November 11, chefs will be preparing tastes of this local pig, along with flatbreads and salads utilizing local produce.
Tickets for the event are $30 (includes one drink ticket – additional $5 drink tickets available at event) and any proceeds from the event will go towards supporting organics and heritage breed projects in the 4H program. Community Partners for this event include Lightning Brewery, Hanis Cavin – Carnitas Snack Shack, Max Bonacci – El Take it Easy, Edible San Diego, Roots Community Kitchen, Suzie’s Farm, TAJ Farms and Vesper Vineyards.
Click here for more information and to purchase tickets.