Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

Sustainable Seafood Week (March 10-15th)

From event website:

Delight your taste buds with sustainable seafood from incredible restaurants!

Sustainable Seafood Week unites restaurants committed to bringing attention to the sustainable seafood movement. Each restaurant agrees to feature a sustainable seafood plate or prix fixe menu and donate a portion of their profits to support the San Diego Oceans Foundation’s research and marine science education programs. This week-long event entices guests to try new restaurants and opens their eyes to a whole new world of delicious entrees. Sustainable Seafood Week helps to educate the public about the importance of supporting businesses that have developed more sustainable solutions to environmental concerns, proving that a simple choice can have a lasting and beneficial impact on the environment.

Visit the event website to view a listing of participating restaurants. Or, follow their event page on Facebook!

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