From event website:
Join local chefs and farmers on Sunday afternoon, February 10, for a Taste of the Market at the new San Diego Public Market, providing a look at some of the artisan foods and dining experiences that will occupy the market later this year.
Pete Balistreri – Tender Greens & P Balistreri Salumi
Hanis Cavin – Carnitas Snack Shack
Christian Egger- Supernatural Sandwiches
Trey Foshee – George’s at the Cove
Ricardo Heredia – Alchemy
Craig Jiminez – Roseville Cozinha
Ryan Johnston – Whisknladle & Prep Kitchen
Melissa Mayer – San Diego Public Market & Martini Media
Andrew Spurgin – Andrew Spurgin
Chad White – Plancha Baja Med
Chefs and purveyors like Venissimo Cheese, Julian Hard Cider, Michael Esposito and Snake Oil Cocktail Company will use local farm ingredients, meat, fish and eggs from Suzie’s Farm, Maciel Family Farm, Nicolau Farm, Spur Valley Ranch, Salmon Slingers, Catalina Offshore and more at tasting stations and market purveyors will offer a preview of what’s to come.
Enjoy live music and tours of the 92,000 square foot market property and support the creation of San Diego’s own Public Market.
San Diego’s full time, permanent market (think Pike Place, Redding Terminal Market or La Boqueria…but better) will launch the middle of this year, filling a high-ceilinged former boiler factory with farm fresh produce and eggs, fish and meats, dining adventures, cheese making, salume curing, tortilla slinging, chocolate tempering, coffee roasting, bread baking and more.
Taste of the Market is a Kickstarter Reward event for the San Diegans who supported the launch of the project in late 2012. Limited tickets are available to the public. Order now!
To purchase tickets, click here.