Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


The Art and Science of Cuisine at the Salk Institute

When:
January 23, 2014 @ 2:00 am – 4:00 am
2014-01-23T02:00:00+00:00
2014-01-23T04:00:00+00:00
Where:
Salk Institute for Biological Studies
10010 North Torrey Pines Road
La Jolla, CA 92037
USA
Cost:
$100
Contact:
858-453-4100 ext. 1846

From event website:

Salk is setting the table and you’re invited…

An inaugural culinary event at the Salk Institute certain to whet appetites. Fusing the most recent scientific discoveries with novel kitchen theory, this celebration of food and science will reinvigorate lifestyle choices and usher in a new year of wellness.

Meet San Diego’s freshest-thinking chefs and learn how to optimize the nutrition in your home meals

Mingle with Salk scientists who can explain the latest research into the links between nutrition and health—and learn how they’ve altered their own habits

Sample an extraordinary array of delicious foods

Above all, be inspired!

Please join us for this one-of-a-kind exchange of food and ideas.

For more information, please contact cuisine@salk.edu or 858-453-4100 ext. 1846.

Featured Chefs

Deborah Szekely – Honorary Chair
Nathan Coulon – Featured food station
Isabel Cruz – Featured food station
Joy Houston – Featured chef
Michelle Lerach – Featured dessert station
Denise Roa – Featured food station
Su-Mei Yu – Featured food station

For more details, and to purchase tickets, click here.

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