Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Events

Keep track of all the delicious Slow Food URBAN San Diego events here!

And look at our blog for some past events!

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Agenda

+ Expand All − Collapse All Today
  1. Feb
    27
    Fri

    1. A Thousand Plates Event
      11:00 am – 5:00 pm

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      11:00 am
      A Thousand Plates Event
  2. Feb
    28
    Sat

    1. A Thousand Plates Event
      11:00 am – 5:00 pm

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      11:00 am
      A Thousand Plates Event
    2. Vineyard Management Seminar at Curds and Wine
      1:00 pm – 6:00 pm

      From website:

      Saturday 28 February 2015, 1:00 - 6:00 pm

      Interested in planting your own vineyard, or have one but not sure how to take care of your vines?  Curds and Wine will be hosting Vineyard Installation and Management Seminars led by Keith Wasser, local vineyard owner featured on an episode of “A Growing Passion” on KPBS.  Keith will give you all the basic information you need to plant and maintain your own grape vines.

      Vineyard Installation seminar will cover:
      - Site location
      - Row spacing
      - Selecting grape vines
      - Installing irrigation
      - Costs

      Vineyard Management seminar will cover:
      - Pruning
      - Spraying
      - Canopy management
      - Nutrient application
      -  Irrigation

      Seminars are $45 each, or take both for $75.  Each seminar is limited to 18 participants.  Purchase tickets at the shop or online:

      Vineyard Installation - Saturday February 7, 2015 – $45

      Vineyard Management – Saturday February 28, 2015 – $45

      Both seminars – $75

      See links to purchase tickets at http://www.curdsandwine.com//blog/vineyard-installation-and-management-seminars/

      Location : Curds and Wine
      Contact : 858-384-6566
      +
      1:00 pm
      Vineyard Management Seminar at Curds and Wine
  3. Mar
    1
    Sun

    1. A Thousand Plates Event
      11:00 am – 5:00 pm

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      11:00 am
      A Thousand Plates Event
  4. Mar
    2
    Mon

    1. A Thousand Plates Event
      11:00 am – 5:00 pm

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      11:00 am
      A Thousand Plates Event
    2. SFUSD Education Committee Meeting
      5:30 pm – 7:00 pm
      Monthly meeting of SFUSD’s Education Committee. The March 3, 2014 meeting will be at Saffron Thai in Mission Hills.
      Email mschristinanelson@gmail.com for information about future meeting locations.
      +
      5:30 pm
      SFUSD Education Committee Meeting
  5. Mar
    4
    Wed

    1. Edible San Diego March/April issue party!
      5:00 pm – 8:00 pm

      28 M-A15 issue release invite

      http://www.starlitesandiego.com/

      +
      5:00 pm
      Edible San Diego March/April issue party!
  6. Mar
    5
    Thu

    1. A Thousand Plates Event
      11:00 am – 5:00 pm

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      11:00 am
      A Thousand Plates Event
  7. Mar
    6
    Fri

    1. A Thousand Plates Event
      11:00 am – 5:00 pm

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      11:00 am
      A Thousand Plates Event
    2. Volunteer at Roosevelt Middle School garden
      2:00 pm – 4:30 pm

      contact: christina@slowfoodurbansandiego.org

      The Roosevelt Middle School in Hillcrest student Garden Club is looking for volunteers to assist with cooking classes for the garden club students; 3rd Thursdays from February through May (2:00-4:30pm).

      +
      2:00 pm
      Volunteer at Roosevelt Middle School garden

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