Keep track of all the delicious Slow Food URBAN San Diego events here!
And look at our blog for some past events!
−Celebrating Tecate’s Indigenous Culture12:30 pm – 9:00 pm
From event website:
Our daylong excursion begins at the Tecate border crossing. We will then visit the Kumiai Community Museum. The Museum’s permanent exhibit features authentic regional artifacts and photographs depicting local culture and history. The Prehistoric Period, the Historical Period and the Contemporary Period are all represented. The Cavern of the Ancestors (designed by California artist James Hubble) explores the thousands of years of prehistoric life in the region.
Fundacion La Puerta’s Parque Del Profesor is named in honor of Edmond Szekely (co-founder of Rancho La Puerta.) The Parque, set in the foothills of Mt. Kuchumaa, is a cultural, environmental education and recreational center. Las Piedras Environmental Education Center lies within the heart of the Parque and provides a magical place where children learn to love nature. Events held at the Parque are the heart of the Fundacion’s overall vision of achieving a sustainable way of life in the Tecate region based on respect and celebration of the human and natural communities. While at the Parque, Esperanza Castro, Fundacion’s Indigenous Cultural Consultant, will lead an interpretive walk where we will learn about edible and medicinal uses of local native plants and gain an indigenous perspective of the natural landscape.
Our day concludes with dinner at El Lugar De Nos, where you will be treated to an unforgettable meal featuring local ingredients prepared by Mariela Manzano (former chef at Rancho La Puerta) and her extraordinary culinary team.
www. Facebook.com/LugarDeNos+12:30 pmCelebrating Tecate’s Indigenous Culture
−Beekeeping Workshop at Curds and Wine1:00 pm – 3:00 pm
From event website:
Want to learn more about bees and beekeeping? Join us for a Beekeeping Workshop Sunday April 27, 2014 at 1 pm. Don and Celeste Spangler of the San Diego Beekeeping Society will tell us about “A Year in the Life of Bees and Beekeepers,” with detailed information about the importance of honeybees, the problem of pesticides, equipment needed and honey production. All participants will receive a $25 gift certificate to use at Curds and Wine.
Limited to 18 participants. Purchase tickets at the shop or online here. Paid participants only admitted to workshop.+1:00 pmBeekeeping Workshop at Curds and Wine
−Bombay Bazaar JCUV Fundraiser5:00 pm – 9:00 pm
Step into the sultry spice-filled air of the Bombay Bazaar on the evening of April 27th and find yourself surrounded with jewel-toned saris, colorful flowers, sitar music, and the succulent tastes of spicy curries, samosas, tandoori and vindaloo, interpreted by San Diego’s most creative chefs. Get a henna tattoo, take a lesson and join a Bollywood dance party, bid on exciting auction items, and enjoy the entertainment. Get your tickets now for this annual fundraiser for Just Call Us Volunteers and join us at SILO in Makers Quarter. Namaste!
Join us 45 minutes before the event opens to enjoy lively conversation and a champagne toast with the evening’s featured chefs. Limited Chef’s Toast tickets include a special dish and a preview of the night’s offerings.
30+ RESTAURANTS AND CHEFS, Including
Baleen, Chef Amy DiBiase
Barrio Star, Chef Isabel Cruz
California’s Table, Chef Margeurite Grifka
Carnitas Snack Shack, Chef Hanis Cavin
E.A.T. Marketplace, Chef Leah Delyte
Hamilton’s Tavern, Chef Karen Blair
Isabel’s Cantina, Chef Isabel Cruz
Just Call Us Catering, Chef Julie Darling
Monkey Paw Pub & Brewery, Chef Karen Blair
Royal India, Chef Sam Kambo
Small Bar and Hamilton’s Tavern, Chef Karen Blair
Sundara, Chef Adam Lowe
The Patio on Lamont Street, Chef John Medall
The Red Door and Wellington Steak House, Chef Karrie Hills
Urbn Coal Fired, Chef Alex Carballo
Wild Thyme, Chef Dawn Parks
(follow their Facebook event page, more chefs coming soon!)
Edible San Diego / San Diego Markets / CMG Design
ABOUT THE ORGANIZATION
Just Call Us Volunteers is an energetic group of professional chefs, selfless volunteers and generous purveyors making the world a better place one nutritious meal at a time for San Diego’s homeless, veterans, children and others in need. With an entirely volunteer staff and board, the 501.c.3 organization served more than 8,000 meals last year and taught low income families healthy and frugal cooking techniques in regular classes. The annual fundraiser helps buy equipment, tableware, and supplies to keep feeding the hungry in San Diego.
Click here for more info.+5:00 pmBombay Bazaar JCUV Fundraiser
−Farm to Table With Suzie’s Farm CSA at Great News!6:00 pm – 8:30 pm
From event website:
Instructor: JENNIFER FELMLEY
Date: Wednesday, April 30, 2014
Time: 6:00 PM – 8:30 PM
Join Chef Jenn, culinary nutritionist and local cooking school teacher, for a farm fresh, organic vegetarian cooking class. CSA stands for Community Supported Agriculture and like many small farms Suzie’s Farm relies on the support of CSA Shareholders to keep the farm moving forward. By being a CSA shareholder, you’ll receive a CSA box bursting with freshly harvested produce, including items grown specifically for you. Come pledge support to local farmers and learn to feed yourself and your family with healthy, delicious, and local produce from Suzie’s Farm. The best part of a CSA box is you never know what your will get (that means no menus in advance), it is a great opportunity learn about some new veggies you may have never thought to try. Come learn about which of Suzie’s Farms CSA’s right for you.
Recipes: Chef Jenn will create a vegetarian meal from start to finish using the produce that was handpicked for the CSA boxes that week.
CALL FOR AVAILABILITY 858-270-1582+6:00 pmFarm to Table With Suzie’s Farm CSA at Great News!
−SFUSD Education Committee Meeting5:30 pm – 7:00 pm+5:30 pmSFUSD Education Committee Meeting
−How to Become a Farmers’ Market Vendor6:00 pm – 9:00 pm
Start your business with low cost! Learn all the ins and outs of becoming a vendor at Farmers’ Markets in San Diego County. Learn what sells and what doesn’t, learn about food preparation legalities and what is required by the Department of Environment Health, and how to bring your locally grown produce to the market!+6:00 pmHow to Become a Farmers’ Market Vendor
−SFUSD Family Farm Camp Day at Suzie’s Farm9:00 am – 12:00 pm
Buy tickets here. $25/family for members, $30/family for nonmembers.+9:00 amSFUSD Family Farm Camp Day at Suzie’s Farm
−Kids in the Kitchen at Olivewood Gardens and Learning Center10:00 am – 1:00 pm+10:00 amKids in the Kitchen at Olivewood Gardens and Learning Center
−I Love Poke Festival6:00 pm – 9:00 pm
(EARLY BIRD SPECIAL: TICKETS ARE $55 FROM 2/10-3/1. TICKET PRICE WILL BE $65 AFTER 3/1)
(EARLY BIRD SPECIAL: TICKETS ARE $55 FROM 2/10-4/1. TICKET PRICE WILL BE $65 AFTER 4/1)
The I Love Poke Festivals have become an annual tradition amongst fish eating – Hawaii loving enthusiasts in Southern California. Not only do we have some of the most notable chefs in town making poke, but we also have a wide variety of Island styled fare to ensure that you get a good dose of all the plate lunch, musubi, shave ice, Island & Asian inspired food that we love in Hawaii. If you have already been to the I Love Poke Festival, then we know you are just ready to buy your tickets before it sells out.+6:00 pmI Love Poke Festival
−Slow Sips at The Lodge at Torrey Pines6:00 pm – 8:30 pm
Join us for Slow Sips on May 21, 6-8:30pm, at The Lodge at Torrey Pines, one of our membership benefits partners!
As always, you’ll be able to learn more about getting involved in our grass-roots organization, sign up to be a volunteer, and meet and mingle with like-minded friends. There will be a cash bar and full menu available for ordering, and Slow Food Urban San Diego members will receive a 10% discount off food!
Please let us know that you’re coming: RSVP here!
+6:00 pmSlow Sips at The Lodge at Torrey Pines