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A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and Saturday
Opening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.
Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)
Faculty Leaders:
Arzu Ozkal
School of Art and Design
Eva Struble
School of Art and Design
A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and Saturday
Opening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.
Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)
Faculty Leaders:
Arzu Ozkal
School of Art and Design
Eva Struble
School of Art and Design
A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and Saturday
Opening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.
Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)
Faculty Leaders:
Arzu Ozkal
School of Art and Design
Eva Struble
School of Art and Design
A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and Saturday
Opening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.
Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)
Faculty Leaders:
Arzu Ozkal
School of Art and Design
Eva Struble
School of Art and Design
From website:
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Interested in planting your own vineyard, or have one but not sure how to take care of your vines? Curds and Wine will be hosting Vineyard Installation and Management Seminars led by Keith Wasser, local vineyard owner featured on an episode of “A Growing Passion” on KPBS. Keith will give you all the basic information you need to plant and maintain your own grape vines. Vineyard Installation seminar will cover: Vineyard Management seminar will cover: Seminars are $45 each, or take both for $75. Each seminar is limited to 18 participants. Purchase tickets at the shop or online: Vineyard Installation – Saturday February 7, 2015 – $45 Vineyard Management – Saturday February 28, 2015 – $45 Both seminars – $75 See links to purchase tickets at http://www.curdsandwine.com//blog/vineyard-installation-and-management-seminars/ |
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| Location : Curds and Wine Contact : 858-384-6566 |
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A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and Saturday
Opening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.
Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)
Faculty Leaders:
Arzu Ozkal
School of Art and Design
Eva Struble
School of Art and Design
A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and Saturday
Opening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.
Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)
Faculty Leaders:
Arzu Ozkal
School of Art and Design
Eva Struble
School of Art and Design
A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and Saturday
Opening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.
Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)
Faculty Leaders:
Arzu Ozkal
School of Art and Design
Eva Struble
School of Art and Design
A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and Saturday
Opening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.
Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)
Faculty Leaders:
Arzu Ozkal
School of Art and Design
Eva Struble
School of Art and Design