Keep track of all the delicious Slow Food URBAN San Diego events here!
And look at our blog for some past events!
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Month 
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Agenda Agenda
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Jan29Thu
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JAN GreenDrinks at Bottle Share at Simply Local North Park6:00 pm – 9:00 pm
From event website:
Bring a bottle of your favorite LOCAL beer or wine to share with others, then mingle while you share and talk about your beer! YOU MUST RSVP for this event!
Simply Local is a A Local Merchant Marketplace filled with locally owned businesses all under one roof! Now accepting applications for vendors:
www.SimplyLocalSanDiego.com WHAT IS GREENDRINKS:
Every month people who work in the environmental field meet up at informal sessions known as GreenDrinks.We have a lively mixture of people from NGOs, academia, government and business. Come along and you’ll be made welcome. Just say, “are you green?” and we will look after you and introduce you to whoever is there. It’s a great way of catching up with people you know and also for making new contacts. Everyone invites someone else along, so there’s always a different crowd, making Green Drinks an organic, self-organizing network.
These events are very simple and unstructured, but many people have found employment, made friends, developed new ideas, done deals and had moments of serendipity. It’s a force for the good and we’d like to help it spread to other cities.
Hope to see you at the next one!
6:00 pmJAN GreenDrinks at Bottle Share at Simply Local North Park
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Feb1Sun
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2015 San Diego Fermentation Festival10:00 am – 3:30 pm
From event website:
This family-friendly outdoor festival celebrates the revival of fermented foods and beverages in southern California!
Proceeds benefit the Farm-to-Consumer Legal Defense Fund.
- A Vendor Marketplace showcasing the southern California bounty of artisanal foodmakers and brewers
- Keynote speaker Sandor Ellix Katz, fermentation guru and author of several books, including New York Times Bestseller and James Beard Award winning “The Art of Fermentation”
- Workshops and presentations given by fermentation experts covering how and why to make and eat fermented foods and beverages
- Several Do-It-Yourself stations where guests can learn hands-on how to make fermented food
- An “Ambrosia” garden (21+) featuring fermented beverages such as mead, cider, beer and wine
There are also limited volunteer opportunities for the Festival! In exchange for two hours of service, you’ll get free admission to the Festival!
10:00 am2015 San Diego Fermentation Festival
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Feb2Mon
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SFUSD Education Committee Meeting5:30 pm – 7:00 pmMonthly meeting of SFUSD’s Education Committee. The March 3, 2014 meeting will be at Saffron Thai in Mission Hills.Email mschristinanelson@gmail.
com for information about future meeting locations.5:30 pmSFUSD Education Committee Meeting
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Feb9Mon
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BATTLE OF THE CHEF’S BANDS7:30 pm – 10:30 pm
From event website:
Genre: Chef Bands
Ticket Price: $40 advanced / $50 day of show / No reserved seating
Dining Out Magazine Presents
7:30 pmBATTLE OF THE CHEF’S BANDS
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Feb19Thu
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Next Generation Science in the Garden Workshop9:00 am – 3:00 pm
From website:
Let’s head outside and put earth and life back into Earth and Life Science! Using activities from the award-winning Life Lab Science curriculum, participants in this workshop learn to use a garden as a meaningful context in which their students can engage in Next Generation Science and Engineering Practices to examine Disciplinary Core Ideas and Cross-Cutting Concepts. Where better to explore ecological interdependence, growth and development of organisms, structure and function, adaptation, and the environmental impact of human activity than in an outdoor garden classroom? 1 semester of graduate education credit available.
Audience
Anyone interested in teaching K-5 science in a garden.
Location and Cost Options
* Life Lab’s Garden Classroom on the UC Santa Cruz Campus: $150/participant
View Upcoming Next Generation Science Workshop Dates and/or Register for an Upcoming Workshop
Key Workshop Components
Learn…
- How to lead highly contextualized, engaging, hands-on science lessons outdoors
- How to link garden activities to Next Generation Science Standards
- How to use garden-based science lessons to reinforce Common Core Math and English Language Arts
Take home …
- An activity packet full of garden-based, elementary science lessons cross-mapped to Next Generation Science, and Common Core Math and ELA Standards
- Inspiration to use the garden as context for exploring earth and life science
- Strategies for success from Life Lab and other educators engaged in this exciting work
- Optional: 1 unit of education credit from the University of the Pacific ($60/unit)
Participant Comments
“I am a scientist and have a Ph.D in molecular/microbiology, but I am a mom first. When I came to my son’s 2nd grade class and found that the ‘science’ kids were doing consisted of making dinosaur dioramas, I knew the school needed to do more. I wanted elementary school students to be exposed to true, hands-on science. I chose Life Lab to fill the void because the science was sound. The Life Lab program provides true experiments for students and inspires in them a love of science.” – Volunteer Garden Coordinator near San Diego, CA
View all scheduled upcoming Garden Classroom workshops
All workshops require advanced registration and deposit.
To set up a workshop for your school site, please call Life Lab at (831) 459-3833 or email us at education@lifelab.org
- See more at: http://www.lifelab.org/for-educators/professional-development/gcworkshops/ngss/#sthash.2vVluQXp.dpuf
9:00 amNext Generation Science in the Garden Workshop -
A Thousand Plates Event11:00 am – 4:00 pm
A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and SaturdayOpening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)Faculty Leaders:
Arzu Ozkal
School of Art and DesignEva Struble
School of Art and Design11:00 amA Thousand Plates Event
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Feb20Fri
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A Thousand Plates Event11:00 am – 4:00 pm
A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and SaturdayOpening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)Faculty Leaders:
Arzu Ozkal
School of Art and DesignEva Struble
School of Art and Design11:00 amA Thousand Plates Event
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Feb21Sat
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Master Composter Course Encinitas – 1st Class In 5 – Week Course9:30 am – 12:00 pmFrom website:February 21, 20159:30 am – 12 pmSan Diego Botanic Garden230 Quail Gardens DrEncinitas, CA 92024SaturdaysFebruary 21st – March 21st9:30 am – 12 pmRegistration preference will be given to Encinitas residents.Encinitas resident: please register and pay to reserve your space.Non-Encinitas resident: please register but DO NOT PAY. You will be placed on a waitlist and notified when space is available.$50 registration fee (non-refundable)
9:30 amMaster Composter Course Encinitas – 1st Class In 5 – Week Course -
A Thousand Plates Event11:00 am – 4:00 pm
A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and SaturdayOpening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)Faculty Leaders:
Arzu Ozkal
School of Art and DesignEva Struble
School of Art and Design11:00 amA Thousand Plates Event
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Feb22Sun
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A Thousand Plates Event11:00 am – 5:00 pm
A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.
Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.
The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.
Dates: February 19 -March 26, 2015
Time: 11 a.m. – 4 p.m.
Location: SDSU Downtown Gallery
Repeats: Every week on Sunday, Monday, Thursday, Friday and SaturdayOpening Reception: March 12, 2015
Time: 5 p.m. – 8 p.m.Closing Event with Seed Broadcast: March 26, 2015
Time: 5 p.m. – 8 p.m.
(Both events are free and open to the public)Faculty Leaders:
Arzu Ozkal
School of Art and DesignEva Struble
School of Art and Design11:00 amA Thousand Plates Event
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