Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Events

Keep track of all the delicious Slow Food URBAN San Diego events here!

And look at our blog for some past events!

Categories ▾
  • Community
  • SFUSD
Tags ▾
  • 1000 gardens in africa (1)
  • 30th street (1)
  • 4h (2)
  • 5k (1)
  • agriculture (4)
  • air & space museum (1)
  • american institute of wine and food (1)
  • andrew spurgin (1)
  • antonio friscia (1)
  • art (2)
  • artisan food (2)
  • arts (1)
  • auction (1)
  • autumnal equinox (1)
  • baja (5)
  • baja california (1)
  • baja med (1)
  • baja mexico (1)
  • balboa park (5)
  • bali hai restaurant (1)
  • beekeeping (2)
  • beer (23)
  • beer festival (2)
  • beer festivals (3)
  • bees (2)
  • belly-up tavern (1)
  • bernardo winery (1)
  • best of san diego (1)
  • biking (1)
  • bill pullman (1)
  • book signing (1)
  • brewer (1)
  • brewers (1)
  • brewery (1)
  • brewfest (1)
  • brewing (2)
  • brewmaster (1)
  • british fare (1)
  • broadway peir (1)
  • brunch (1)
  • burger lounge (1)
  • business (1)
  • california (4)
  • california figs (1)
  • casa de luz (1)
  • catalina offshore (5)
  • cataline offshore products (1)
  • celebrate the craft (1)
  • César Chávez (2)
  • cheese (3)
  • chef jenn (3)
  • chefs (3)
  • children (1)
  • children's garden (1)
  • chili (1)
  • chocolate (2)
  • christmas (2)
  • ciclosdias (1)
  • city heights (1)
  • class (5)
  • classes (4)
  • cocktails (8)
  • Community (1)
  • community garden (4)
  • community supported agriculture (1)
  • community work day (1)
  • conference (1)
  • conservation (1)
  • cooking (3)
  • cooking class (10)
  • cooking classes (2)
  • cooking school (1)
  • cooks confab (1)
  • coral farm (1)
  • coronado (1)
  • costumes (1)
  • craft beer (11)
  • crafts (3)
  • csa (2)
  • cuisine (2)
  • culinary institute (1)
  • culinary scholarships and grants (1)
  • culture (3)
  • cups la jolla (1)
  • curds and wine (3)
  • curriculum (1)
  • cuyamaca college (1)
  • del mar fairgrounds (2)
  • design (1)
  • dia de los muertos (2)
  • dinner (7)
  • distilling (1)
  • doug raggio (1)
  • drinks (1)
  • earth day (1)
  • earth fair (1)
  • east region (1)
  • eat drink local week (1)
  • eclipse (1)
  • eco caters (1)
  • edible city (1)
  • edible san diego (2)
  • education (1)
  • el cajon blvd (1)
  • encinitas (3)
  • energy (1)
  • entertainment (1)
  • entrepreneurs (1)
  • enviro fair (1)
  • equinox (1)
  • escondido (1)
  • escuela secundaria (1)
  • ethnic food (1)
  • fannie lou hamer (1)
  • fanny lou hamer (1)
  • farm (3)
  • farm bill (1)
  • farm food (1)
  • farm tour (1)
  • farm-to-table (2)
  • farmer's market (9)
  • farmers (5)
  • farmers market week (1)
  • farming (2)
  • farms (1)
  • feast (1)
  • felmley (1)
  • fermentation (1)
  • fermenters club (1)
  • festival (13)
  • festivals (1)
  • FFA (1)
  • fiesta (1)
  • fig (1)
  • film (3)
  • fish (4)
  • fish public (1)
  • food (23)
  • Food and the City (1)
  • food artisans (1)
  • food day (1)
  • food day 2012 (2)
  • food day 2013 (1)
  • food equity (2)
  • food festival (3)
  • food justic (1)
  • food justice (5)
  • food security (1)
  • food systems (1)
  • food tank (1)
  • food trucks (6)
  • food waste (1)
  • frank golbeck (1)
  • fruit (1)
  • fuel (1)
  • fundraiser (8)
  • fundraisers (1)
  • garden (6)
  • garden of lights (1)
  • garden to cafeteria (1)
  • gardening (11)
  • gaslamp (2)
  • gastro tourism (1)
  • gin (1)
  • gluten-free (1)
  • gomes (1)
  • good food (2)
  • good food awards (1)
  • grain-free (1)
  • grand opening (1)
  • grass-fed beef (1)
  • grassfed (1)
  • great chefs series (1)
  • great news (8)
  • green drinks (1)
  • green truck sd (1)
  • greendrinks (2)
  • hachisu (1)
  • happy friday (1)
  • health (2)
  • healthy schools (1)
  • herb festival (1)
  • hertage breed (1)
  • hess (1)
  • hess brewing company (1)
  • hess north park (1)
  • hexagone (1)
  • high school (1)
  • hillcrest (1)
  • horticulture (1)
  • hotel del coronado (1)
  • international (2)
  • international rescue committee (1)
  • Italian (1)
  • japanese (1)
  • japanese friendship garden (1)
  • jardin (1)
  • javier plascencia (1)
  • jazz (1)
  • Jennifer Cockrall-King (1)
  • jennifer felmley (1)
  • jfs adoption alliance (1)
  • julia child (1)
  • junior league (1)
  • kentucky derby (1)
  • kids (3)
  • kumiai (1)
  • la jolla (2)
  • La Jolla Playhouse (1)
  • les dames d'escoffier (1)
  • liberty station (2)
  • livestock (1)
  • local (11)
  • local brewers (1)
  • local food (1)
  • local habit (3)
  • local music (1)
  • lodge at torrey pines (1)
  • loungesix (1)
  • luncheon (1)
  • maritime alliance (2)
  • market (1)
  • marketing (1)
  • master composter (1)
  • master gardener (1)
  • master gardeners (1)
  • meat (1)
  • mexico (5)
  • michelle guidroz (1)
  • mike hess (1)
  • mixer (1)
  • mixology (1)
  • MOPA (1)
  • moroccan (1)
  • movie (1)
  • mt. hope (2)
  • Mt. Hope Community Garden (1)
  • multicultural (1)
  • museum of man (1)
  • music (10)
  • music festival (1)
  • musubi (1)
  • national city (1)
  • nonprofit (1)
  • north park (4)
  • nutrition (3)
  • obesity (3)
  • old town san diego (1)
  • olivewood garden (1)
  • olivewood gardens (4)
  • organic (2)
  • Organic Gardening Workshop (1)
  • owl box (1)
  • owls (1)
  • pairings (1)
  • paleo diet (1)
  • passover (1)
  • pastured (1)
  • people's produce (1)
  • people's produce project (1)
  • people's produce urban agriculture (2)
  • picnic (1)
  • plant sale (2)
  • poke (2)
  • pop-up dinner (1)
  • pop-ups (1)
  • potluck (3)
  • project new village (6)
  • project wildlife (1)
  • pumpkins (1)
  • rachel helmer (1)
  • rancho la puerta (1)
  • refugee (1)
  • resilience (1)
  • restaurants (1)
  • Reuben H. Fleet Science Center (1)
  • Roosevelt Middle School (1)
  • roots community kitchen (1)
  • rum (1)
  • safe food handling (1)
  • saffron restaurant (1)
  • sake (1)
  • salk (1)
  • salone del gusto (1)
  • san diego (48)
  • san diego beekeeping society (1)
  • san diego beer (2)
  • san diego beer festivals (1)
  • san diego botanic garden (2)
  • san diego brew fest (1)
  • san diego children's museum (1)
  • san diego county (3)
  • san diego county fair (3)
  • san diego farm bureau (1)
  • san diego festival of beer (1)
  • san diego history center (1)
  • san diego music foundation (1)
  • san diego public market (4)
  • san diego restaurants (1)
  • san diego state university (1)
  • san diego vintner's association (1)
  • san diego wine country festival (1)
  • sausage (1)
  • scholarship (1)
  • school (1)
  • school garden (2)
  • school gardens (2)
  • science (3)
  • sea rocket bistro (1)
  • sea world (1)
  • seafood (9)
  • seasonal cooking (1)
  • seed swap (1)
  • seeds (2)
  • Seeds@City (2)
  • Seeds@City Urban Farm (1)
  • seminar (1)
  • SFUSD (2)
  • silent auction (2)
  • SILO (1)
  • simply local (1)
  • slow food (6)
  • slow food international (2)
  • slow food san diego (1)
  • slow food urban (3)
  • Slow Food Urban San Diego (14)
  • slow food youth network (1)
  • slow money (1)
  • slow sips (6)
  • slowmoney (2)
  • small farm (1)
  • social justice (2)
  • sonoma county (1)
  • south park (1)
  • southern california (3)
  • spirits (2)
  • spirits of mexico (1)
  • starlite (2)
  • starlite restaurant (1)
  • stehly farms (1)
  • stingaree (1)
  • stone brewing (2)
  • storytellers (1)
  • summer (1)
  • super bowl (1)
  • sustainability (2)
  • sustainable (9)
  • sustainable seafood month (1)
  • suzie's farm (7)
  • tailgate (1)
  • tasting (1)
  • tastings (1)
  • tea (1)
  • tecate (2)
  • TEDx (1)
  • TEDxAmericasFinestCity (1)
  • tequila (2)
  • terra madre (1)
  • terra madre day (1)
  • the lodge (1)
  • the lodge at torrey pines (1)
  • thorn street brewery (1)
  • tiger! tiger! (1)
  • tijuana (1)
  • tomatos (1)
  • tommy gomes (1)
  • torino (1)
  • torrey pines (1)
  • truffles (1)
  • turin (1)
  • turista libre (1)
  • ucsd (1)
  • university of san diego (1)
  • urban (1)
  • Urban Agriculture (1)
  • urbanlife (1)
  • usgbc (1)
  • vegan (1)
  • vegetarian (3)
  • vendor (4)
  • vindiego (1)
  • vineyard (1)
  • vintners (1)
  • vodka (1)
  • volunteer (7)
  • walking (1)
  • water (1)
  • wellness (1)
  • whole foods (1)
  • whole planet foundation (1)
  • wild willow farm (7)
  • wild willow farms (1)
  • will allen (1)
  • wine (21)
  • wine and food festival (1)
  • winemakers (1)
  • winemaking (1)
  • wineries (1)
  • wool (1)
  • workshop (1)
  • worms (1)

Agenda

+ Expand All − Collapse All Today
  1. Mar
    13
    Fri

    1. A Thousand Plates Event (all-day)
      Mar 13 – Apr 18

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      A Thousand Plates Event (all-day)
  2. Mar
    14
    Sat

    1. A Thousand Plates Event (all-day)
      Mar 14 – Apr 19

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      A Thousand Plates Event (all-day)
    2. SFUSD Volunteer Day at UrbanLife Farms (all-day)
      Mar 14

      Contact: Tania@slowfoodurbansandiego.org

      +
      SFUSD Volunteer Day at UrbanLife Farms (all-day)
  3. Mar
    15
    Sun

    1. A Thousand Plates Event (all-day)
      Mar 15 – Apr 20

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      A Thousand Plates Event (all-day)
  4. Mar
    19
    Thu

    1. A Thousand Plates Event (all-day)
      Mar 19 – Apr 24

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      A Thousand Plates Event (all-day)
    2. Volunteer at Roosevelt Middle School garden
      2:00 pm – 4:30 pm

      contact: christina@slowfoodurbansandiego.org

      The Roosevelt Middle School in Hillcrest student Garden Club is looking for volunteers to assist with cooking classes for the garden club students; 3rd Thursdays from February through May (2:00-4:30pm).

      +
      2:00 pm
      Volunteer at Roosevelt Middle School garden
  5. Mar
    20
    Fri

    1. A Thousand Plates Event (all-day)
      Mar 20 – Apr 25

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      A Thousand Plates Event (all-day)
  6. Mar
    21
    Sat

    1. A Thousand Plates Event (all-day)
      Mar 21 – Apr 26

      A Thousand Plates: An Art Exhibition about food

      A Thousand Plates explores the topic of food as a means to question society by examining traditions across cultures and throughout the centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, the culture of eating and its relationship to memory.

      Our exhibition title refers to Deleuze and Guattari’s “A Thousand Plateaus: Capitalism and Schizophrenia”—a philosophical text written with a rhizomatic structure—where connections between ideas and references defy linear, structural, or casual relations. Every point can conceptually link to somewhere else. In our view, our relationship to food is similar. The production, consumption, distribution and marketing of food is connected to tradition, culture, individual and social taste as well as healthcare, environmental issues, and global politics that shape the contemporary society.

      The SDSU School of Art and Design will be presenting a juried art exhibition of student and faculty work investigating food as the conceptual theme for SDSU’s Downtown Gallery. Works will explore the topic of food as a means to explore society by examining traditions across cultures and centuries. The exhibition will examine food as a fundamental need, modern food production and its relationship to the environment, and the culture of eating and memory.

      Dates: February 19 -March 26, 2015
      Time:  11 a.m. – 4 p.m.
      Location:  SDSU Downtown Gallery
      Repeats:  Every week on Sunday, Monday, Thursday, Friday and Saturday

      Opening Reception:  March 12, 2015
      Time:  5 p.m. – 8 p.m.

      Closing Event with Seed Broadcast:  March 26, 2015
      Time:  5 p.m. – 8 p.m.
      (Both events are free and open to the public)

      Faculty Leaders:  
      Arzu Ozkal
      School of Art and Design

      Eva Struble
      School of Art and Design

      +
      A Thousand Plates Event (all-day)
    2. Volunteer Opportunity: School Garden event at Lincoln Middle College
      10:30 am – 2:30 pm

      Volunteers are needed to help kick off the new Lincoln Middle College school garden at a no-waste event on March 21st from 10:30-2:30.

      Are you knowledgeable about Slow Food? Or would you like to be?

      Volunteers are needed to share info about Slow Food or to take photos at the event in 2-hour shifts. Help students get their garden going. Free Chipotle burritos for volunteers. Contact Christina@slowfoodurbansandiego.org for more information.

      +
      10:30 am
      Volunteer Opportunity: School Garden event at Lincoln Middle College
    3. Olivewood Gardens – Cultivating Conversation Dinner
      4:00 pm – 7:00 pm

      Cultivating Conversation 3.21.15

      +
      4:00 pm
      Olivewood Gardens – Cultivating Conversation Dinner

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>