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From event website:
Instructor: JENNIFER FELMLEY
Date: Wednesday, April 30, 2014
Time: 6:00 PM – 8:30 PM
Join Chef Jenn, culinary nutritionist and local cooking school teacher, for a farm fresh, organic vegetarian cooking class. CSA stands for Community Supported Agriculture and like many small farms Suzie’s Farm relies on the support of CSA Shareholders to keep the farm moving forward. By being a CSA shareholder, you’ll receive a CSA box bursting with freshly harvested produce, including items grown specifically for you. Come pledge support to local farmers and learn to feed yourself and your family with healthy, delicious, and local produce from Suzie’s Farm. The best part of a CSA box is you never know what your will get (that means no menus in advance), it is a great opportunity learn about some new veggies you may have never thought to try. Come learn about which of Suzie’s Farms CSA’s right for you.
Recipes: Chef Jenn will create a vegetarian meal from start to finish using the produce that was handpicked for the CSA boxes that week.
CALL FOR AVAILABILITY 858-270-1582
Start your business with low cost! Learn all the ins and outs of becoming a vendor at Farmers’ Markets in San Diego County. Learn what sells and what doesn’t, learn about food preparation legalities and what is required by the Department of Environment Health, and how to bring your locally grown produce to the market!
Buy tickets here. $25/family for members, $30/family for nonmembers.
(EARLY BIRD SPECIAL: TICKETS ARE $55 FROM 2/10-3/1. TICKET PRICE WILL BE $65 AFTER 3/1)
(EARLY BIRD SPECIAL: TICKETS ARE $55 FROM 2/10-4/1. TICKET PRICE WILL BE $65 AFTER 4/1)
The I Love Poke Festivals have become an annual tradition amongst fish eating – Hawaii loving enthusiasts in Southern California. Not only do we have some of the most notable chefs in town making poke, but we also have a wide variety of Island styled fare to ensure that you get a good dose of all the plate lunch, musubi, shave ice, Island & Asian inspired food that we love in Hawaii. If you have already been to the I Love Poke Festival, then we know you are just ready to buy your tickets before it sells out.
Join us for Slow Sips on May 21, 6-8:30pm, at The Lodge at Torrey Pines, one of our membership benefits partners!
As always, you’ll be able to learn more about getting involved in our grass-roots organization, sign up to be a volunteer, and meet and mingle with like-minded friends. There will be a cash bar and full menu available for ordering, and Slow Food Urban San Diego members will receive a 10% discount off food!
Please let us know that you’re coming: RSVP here!
From event website:
Seedling Soirée “A Celebration of Family”
Saturday, June 7, 2014
5:30pm – 7:30pm
Twilight Cocktails and Appetizers
7:00pm – 9:00pm
The 2014 Seedling Soirée will feature some of San Diego’s hottest caterers and restaurants collaborating to create unique dishes that showcase San Diego County’s organic and sustainably produced meats, seafood, produce, and confections.
This year’s featured culinary crafters are:
- Carlos Anthony — Salt & Cleaver
- Hanis Cavin – Carnitas Snack Shack
- Andrea Davis – Andrea’s Truffles
- Amy DiBiase –Tidal
- Marguerite Grifka – California’s Table
- Karrie Hills – The Red Door and The Wellington Steak and Martini Lounge
- Maylin Navarro and Melissa Mayer – Olympia Oyster Bar
- Joe Pastry – Waters Fine Food and Catering
Twilight Cocktails and Appetizers: $50
Culinary Feast: $200
Culinary Feast ticket includes the Twilight Cocktails and Appetizers.
To purchase tickets, please click here
The proceeds of the event will benefit the kitchen, garden, and science programs offered by Olivewood Gardens to children and adults throughout San Diego County.
Sponsorships are available, please call 619-434-4260.
Cooking Seafood with Catalina Offshore Products
Instructor: GOMES & FELMLEY
Date: Tuesday, June 10, 2014
Time: 6:00 PM – 8:30 PM
Recipes: Scallop Cakes; “Best of Catalina Offshore Products” Cioppino; Grilled Yellowtail (or Seasonal Fish) with Avocado and Herb Salsa; Pan Seared Salmon with Green Curry Sauce.
*Tommy will be donating his teaching fee to Slow Food Urban San Diego. Recipes subject to change due to availability.