Keep track of all the delicious Slow Food URBAN San Diego events here!
And look at our blog for some past events!
|
Categories ▾
|
Month 
Day 
Week 
Agenda Agenda
-
Jun14Sat
-
Craft Your Own Whole Wheat, Wood-Fired Pizza at Suzie’s Farm1:30 pm – 4:00 pm
Craft whole wheat pizza dough using local beer, smother it in farm-fresh toppings, and cook it in a wood-fired oven
Take a tour of a bucolic farm, then use local beer and fresh ingredients to craft a whole wheat, wood-fired pizza with expert guidance
Pizza may be one of the world’s most ubiquitous foods, but that only makes it more fertile ground for invention and customization. In this class, you’ll craft your own whole wheat pizza dough using local beer, top it with fresh meat and produce from Suzie’s Farm, and cook it to perfection in a wood-fired oven. The workshop includes hands-on instruction from culinary expert Jenn Felmley, as well as a tour of the farm.
* Craft Your Own Whole Wheat Pizza
Use local beer, fresh meat, and fresh produce to craft your own whole wheat, wood-fired pizza
* Tour Suzie’s Farm
Admire the bucolic grounds, fresh seasonal produce, and free-range flocks of the 140-acre farm
* Bolster Your Recipe Book
Depart with new, creative ways to incorporate delicious ingredients into pizza recipes
Each event is capped at 20 participants; each event requires a minimum of 14 participants in order to take place.
1:30 pmCraft Your Own Whole Wheat, Wood-Fired Pizza at Suzie’s Farm
-
-
Jun21Sat
-
Enviro Fair10:00 am – 4:00 pm
Join us for the 15th Annual Enviro Fair and Locally-Grown Fest on Saturday, June 21 from 10:00AM to 4:00PM in the San Diego County Fair’s Paddock Area.
Sponsored by Albertsons/Sav-on, the San Diego County Ford Dealers and Think Blue, Enviro Fair will stress the importance of recycling, sustainable living, pollution prevention, conservation, and environmentally-friendly products. Non-profit organizations will be on hand to illustrate ways Fairgoers can take better care of our world.
Fairgoers can learn firsthand about organic and sustainable farming. Buying locally grown produce picked at its peak is the healthiest way to eat fruits and vegetables, plus you can support the local economy at the same time. Chefs and farmers will partner to show you how to prepare some of this produce with free (limited) samples.
Returning this year are local farmers and their Community Supported Agriculture Programs, or CSAs.
10:00 amEnviro Fair -
Cooking Mexican Street Food at Great News!11:00 am – 1:30 pm
Mexican Street Food
Instructor: JENNIFER FELMLEY
Date: Saturday, June 21, 2014
Time: 11:00 AM – 1:30 PM
Cost: $44.00Recipes: Ceviche; Chicken Tacos Al Pastor with Guajillo Salsa and Fresh Corn Tortillas; Mexican Fruit Cup with Pico De Gallo Seasoning; Tamales; Paletas De Coco Fresco (fresh coconut popsicles).
11:00 amCooking Mexican Street Food at Great News!
-
-
Jun25Wed
-
Slow Sips at Tiger!Tiger!6:00 pm – 8:00 pm
Join us for Slow Sips on June 25th, 6-8pm, at Tiger!Tiger!, one of our newest membership benefits partners!As always, you’ll be able to learn more about getting involved in our grass-roots organization, sign up to be a volunteer, and meet and mingle with like-minded friends. There will be a cash bar and full menu available for ordering, and Slow Food Urban San Diego members will receive a 10% discount off food and drinks!
Please let us know that you’re coming: RSVP here!
6:00 pmSlow Sips at Tiger!Tiger!
-
-
Jun28Sat
-
Day of Play at Olivewood Gardens and Learning Center10:00 am – 1:00 pm
Day of Play at Olivewood Gardens and Learning Center
A fun filled family day with cooking, gardening, games, and arts & crafts activities.
Click Here to Register for Day of Play
10:00 amDay of Play at Olivewood Gardens and Learning Center
-
-
Jun29Sun
-
3rd Annual Front Burner Fund Taco Fest at Catalina Offshore1:00 pm – 4:00 pm
A collaboration of 20 chefs to help raise funds for restaurant employees injured outside of work. Tickets are only $35 in advance or $45 at the door.
Chefs -
Jeff Rossman
Tommy Gomes
Tommy Fraioli Chef De Cuisine Beaumonts
Chris Blue Wave
Miguel Valdez 100 Wines
Luistzen Gonzalez Puesto
Mitch Coniff Mitch’s Seafood
Brandon Brooks
Eric Manuel Dana Inn
Ricardo Heredia Alchemy
Craig Jimenez Gang Kitchen
Karen Blair Hamiltons Small Bar
Davin Waite Wrench & Rodent
SWEETS
Jenny Wenny
Andrea Davis Truffles
Robin Ross Cupcakes Squared
Susan Sbicca Millie’s Gelato1:00 pm3rd Annual Front Burner Fund Taco Fest at Catalina Offshore -
Farm To Table with Suzie’s Farm CSA Vegetarian Cooking at Great News!1:00 pm – 3:30 pm
Instructor: JENNIFER FELMLEY
Date: Sunday, June 29, 2014
Time: 1:00 PM – 3:30 PM
Cost: $44.00Join Chef Jenn, culinary nutritionist and local cooking school teacher, for a farm fresh, organic vegetarian cooking class. CSA stands for Community Supported Agriculture and like many small farms Suzie’s Farm relies on the support of CSA Shareholders to keep the farm moving forward. By being a CSA shareholder, you’ll receive a CSA box bursting with freshly harvested produce, including items grown specifically for you. Come pledge support to local farmers and learn to feed yourself and your family with healthy, delicious, and local produce from Suzie’s Farm. The best part of a CSA box is you never know what your will get (that means no menus in advance), it is a great opportunity learn about some new veggies you may have never thought to try. Come learn about which of Suzie’s Farms CSA’s right for you.
Recipes: Chef Jenn will create a vegetarian meal from start to finish using the produce that was handpicked for the CSA boxes that week.
1:00 pmFarm To Table with Suzie’s Farm CSA Vegetarian Cooking at Great News!
-
-
Jul7Mon
-
SFUSD Education Committee Meeting5:30 pm – 7:00 pmMonthly meeting of SFUSD’s Education Committee. The March 3, 2014 meeting will be at Saffron Thai in Mission Hills.Email mschristinanelson@gmail.
com for information about future meeting locations.5:30 pmSFUSD Education Committee Meeting
-
-
Aug2Sat
-
Craft Your Own Whole Wheat, Wood-Fired Pizza at Suzie’s Farm12:30 pm – 3:00 pm
Craft whole wheat pizza dough using local beer, smother it in farm-fresh toppings, and cook it in a wood-fired oven
Take a tour of a bucolic farm, then use local beer and fresh ingredients to craft a whole wheat, wood-fired pizza with expert guidance
Pizza may be one of the world’s most ubiquitous foods, but that only makes it more fertile ground for invention and customization. In this class, you’ll craft your own whole wheat pizza dough using local beer, top it with fresh meat and produce from Suzie’s Farm, and cook it to perfection in a wood-fired oven. The workshop includes hands-on instruction from culinary expert Jenn Felmley, as well as a tour of the farm.
* Craft Your Own Whole Wheat Pizza
Use local beer, fresh meat, and fresh produce to craft your own whole wheat, wood-fired pizza
* Tour Suzie’s Farm
Admire the bucolic grounds, fresh seasonal produce, and free-range flocks of the 140-acre farm
* Bolster Your Recipe Book
Depart with new, creative ways to incorporate delicious ingredients into pizza recipes
Each event is capped at 20 participants; each event requires a minimum of 14 participants in order to take place.
12:30 pmCraft Your Own Whole Wheat, Wood-Fired Pizza at Suzie’s Farm
-
-
Aug4Mon
-
SFUSD Education Committee Meeting5:30 pm – 7:00 pmMonthly meeting of SFUSD’s Education Committee. The March 3, 2014 meeting will be at Saffron Thai in Mission Hills.Email mschristinanelson@gmail.
com for information about future meeting locations.5:30 pmSFUSD Education Committee Meeting
-
Subscribe in Google Calendar