Keep track of all the delicious Slow Food URBAN San Diego events here!
And look at our blog for past events!
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Community Health Improvement Partners (CHIP) will be hosting their fourth annual Good Food Showcase on Friday, December 2, 2016 from 1 – 4 p.m. at Coastal Roots Farm, 441 Saxony Road, Encinitas, CA 92024. Every year the showcase makes it easy for good food producers and distributors to connect with the institutional market, help expand our local economy and encourage more consumption of fresh, healthy fruits and vegetables. The Showcase was formerly known as the Let’s Go Local! Produce Showcase and has helped connect hundreds of institutional purchasers with dozens of local producers and growers. Join us as we work together towards a healthy, sustainable, and thriving regional food system!
If you are interested in selling your good foods, want to buy more local and sustainable foods, or are an advocate for healthful and sustainable food systems, this is the event for you! You will meet hundreds of institutional buyers, restaurants, businesses and individuals from the greater San Diego region seeking locally-grown produce and other good food products.
Communications committee is responsible for sharing the SFUSD good, clean & fair food word with San Diegans. Newsletters, stories, Facebook, Instagram, oh my. Join us. We have wine.
email: sarah@slowfoodurbansandiego.org
Join Slow Food Urban San Diego for our annual holiday party at Tiger!Tiger! Mingle with like minded community. Enjoy hosted nibbles & drink specials. Raise a toast to our volunteers. Share ideas for 2017 events. Learn how to get involved. Meet your board!
Let us know you’re coming by visiting our event page!
Communications committee is responsible for sharing the SFUSD good, clean & fair food word with San Diegans. Newsletters, stories, Facebook, Instagram, oh my. Join us. We have wine.
email: sarah@slowfoodurbansandiego.org
The San Diego Fermentation Festival is a family-friendly outdoor festival featuring:
– A Makers Marketplace showcasing the southern California bounty of artisanal foodmakers and brewers
– Keynote speech about the human microbiome by Dr. Rob Knight, professor at UCSD and co-founder of the American Gut Project
– Workshops and presentations given by fermentation experts covering how and why to make and eat fermented foods and beverages
– Do-It-Yourself Fermentation stations where you can learn hands-on how to make fermented food
– Wellness Pavilion– Give your Whole Self a break! Yoga classes, sound healing, other relaxation and rejuvenation activities
– Ambrosia Garden (21+) featuring fermented adult beverages such as mead, beer, kombucha* and wine
– Live music and Entertainment
Communications committee is responsible for sharing the SFUSD good, clean & fair food word with San Diegans. Newsletters, stories, Facebook, Instagram, oh my. Join us. We have wine.
email: sarah@slowfoodurbansandiego.org
This February 25th, Wine Not?, the L.A.-based event and lifestyle unit of Bon Appétit Wine Editor Marissa A. Ross and event producer Evan Enderle, comes to San Diego in support of Slow Food Urban San Diego and J. Brix Wines.
Wine Not? aims to feature small-production winemakers in stress-free, high-excitement frameworks. To that end, they’ve been throwing pool parties for the majority of the past year at Ace Hotel Palm Springs, partnering with bands, brands, restaurants, and record labels to provide unique platforms for the indie winemakers of the world.
For this unique SoCal experience, the duo has teamed with The Rose in South Park to explore the distinctive local terroir via the independent fishermen of Tuna Harbor (courtesy of Slow Food Urban San Diego) and local darlings J. Brix Wines.
Hometown heroes MIHO Catering Co. will provide sea-to-street cuisine on-site with support from Hostess Haven, who’ll be handling the décor and look of the evening.
The night will feature demonstrations by the fishermen who caught the night’s sustainable fish as well as tunes, visuals, and antics provided by the Wine Not? team.