Keep track of all the delicious Slow Food URBAN San Diego events here!
−14th Annual Cesar E. Chavez Community Tribute and Celebration5:00 pm – 8:00 pm
This year’s theme is “Food Injustice: Social Consciousness Raising, Remembered, and Revisited”+5:00 pm14th Annual Cesar E. Chavez Community Tribute and Celebration
−Chef Celebration Dinner @ Encore Champagne Bar & Dining Room5:00 pm – 8:00 pm
Call to reserve your table in this new spot downtown – 619.255.5152
Ryan Studebaker – Encore Champagne Bar & Dining Room
Stéphane Voitzwinkler – Bertrand at Mister A’s Restaurant
Hanis Cavin – Carnitas Snack Shack
Richard Sweeney – @Florent Restaurant & Lounge
Rachel King – NINE-TEN Restaurant & Bar
chefcelebration.org/+5:00 pmChef Celebration Dinner @ Encore Champagne Bar & Dining Room
−Slow Sips at Blind Lady Ale House!6:00 pm – 8:00 pm
Please let us know that you’re coming: RSVP here!+6:00 pmSlow Sips at Blind Lady Ale House!
−Celebrating Tecate’s Indigenous Culture12:30 pm – 9:00 pm
From event website:
Fundacion La Puerta’s Parque Del Profesor is named in honor of Edmond Szekely (co-founder of Rancho La Puerta.) The Parque, set in the foothills of Mt. Kuchumaa, is a cultural, environmental education and recreational center. Las Piedras Environmental Education Center lies within the heart of the Parque and provides a magical place where children learn to love nature. Events held at the Parque are the heart of the Fundacion’s overall vision of achieving a sustainable way of life in the Tecate region based on respect and celebration of the human and natural communities. While at the Parque, Esperanza Castro, Fundacion’s Indigenous Cultural Consultant, will lead an interpretive walk where we will learn about edible and medicinal uses of local native plants and gain an indigenous perspective of the natural landscape.
Our day concludes with dinner at El Lugar De Nos, where you will be treated to an unforgettable meal featuring local ingredients prepared by Mariela Manzano (former chef at Rancho La Puerta) and her extraordinary culinary team.
www. Facebook.com/LugarDeNos+12:30 pmCelebrating Tecate’s Indigenous Culture
−Beekeeping Workshop at Curds and Wine1:00 pm – 3:00 pm
From event website:+1:00 pmBeekeeping Workshop at Curds and Wine
−Bombay Bazaar JCUV Fundraiser5:00 pm – 9:00 pm
Step into the sultry spice-filled air of the Bombay Bazaar on the evening of April 27th and find yourself surrounded with jewel-toned saris, colorful flowers, sitar music, and the succulent tastes of spicy curries, samosas, tandoori and vindaloo, interpreted by San Diego’s most creative chefs. Get a henna tattoo, take a lesson and join a Bollywood dance party, bid on exciting auction items, and enjoy the entertainment. Get your tickets now for this annual fundraiser for Just Call Us Volunteers and join us at SILO in Makers Quarter. Namaste!
Join us 45 minutes before the event opens to enjoy lively conversation and a champagne toast with the evening’s featured chefs. Limited Chef’s Toast tickets include a special dish and a preview of the night’s offerings.
30+ RESTAURANTS AND CHEFS, Including
Baleen, Chef Amy DiBiase
Barrio Star, Chef Isabel Cruz
California’s Table, Chef Margeurite Grifka
Carnitas Snack Shack, Chef Hanis Cavin
E.A.T. Marketplace, Chef Leah Delyte
Hamilton’s Tavern, Chef Karen Blair
Isabel’s Cantina, Chef Isabel Cruz
Just Call Us Catering, Chef Julie Darling
Monkey Paw Pub & Brewery, Chef Karen Blair
Royal India, Chef Sam Kambo
Small Bar and Hamilton’s Tavern, Chef Karen Blair
Sundara, Chef Adam Lowe
The Patio on Lamont Street, Chef John Medall
The Red Door and Wellington Steak House, Chef Karrie Hills
Urbn Coal Fired, Chef Alex Carballo
Wild Thyme, Chef Dawn Parks
(follow their Facebook event page, more chefs coming soon!)
Edible San Diego / San Diego Markets / CMG Design
ABOUT THE ORGANIZATION
Just Call Us Volunteers is an energetic group of professional chefs, selfless volunteers and generous purveyors making the world a better place one nutritious meal at a time for San Diego’s homeless, veterans, children and others in need. With an entirely volunteer staff and board, the 501.c.3 organization served more than 8,000 meals last year and taught low income families healthy and frugal cooking techniques in regular classes. The annual fundraiser helps buy equipment, tableware, and supplies to keep feeding the hungry in San Diego.
Click here for more info.+5:00 pmBombay Bazaar JCUV Fundraiser
−Farm to Table With Suzie’s Farm CSA at Great News!6:00 pm – 8:30 pm
From event website:
Instructor: JENNIFER FELMLEY
Date: Wednesday, April 30, 2014
Time: 6:00 PM – 8:30 PM
CALL FOR AVAILABILITY 858-270-1582+6:00 pmFarm to Table With Suzie’s Farm CSA at Great News!
−SFUSD Education Committee Meeting5:30 pm – 7:00 pm+5:30 pmSFUSD Education Committee Meeting
−How to Become a Farmers’ Market Vendor6:00 pm – 9:00 pm+6:00 pmHow to Become a Farmers’ Market Vendor
−SFUSD Family Farm Camp Day at Suzie’s Farm9:00 am – 12:00 pm
Buy tickets here. $25/family for members, $30/family for nonmembers.+9:00 amSFUSD Family Farm Camp Day at Suzie’s Farm