Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


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Keep track of all the delicious Slow Food URBAN San Diego events here!

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Agenda

+ Expand All − Collapse All Today
  1. Feb
    4
    Tue

    1. Cooking Seafood with Catalina Offshore at Great News!
      6:00 pm – 8:30 pm

      Cooking Seafood with Catalina Offshore

      Instructor: GOMES & FELMLEY
      Date: Tuesday, February 4, 2014
      Time: 6:00 PM – 8:30 PM
      Cost: $49.00

      Recipes: Baja Stone Crab Cakes; New England Style Clam Bake; Pan Roasted Halibut with Citrus Herb Butter; Poached Salmon Salad with Green Goddess Dressing. *Tommy will be donating his teaching fee to Urban Slow- Foods San Diego. Recipes subject to change due to availability.

      CALL FOR AVAILABILITY 858-270-1582

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      6:00 pm
      Cooking Seafood with Catalina Offshore at Great News!
  2. Feb
    15
    Sat

    1. Hands On: Wine Lovers at Great News!
      11:00 am – 1:30 pm

      Hands On: Wine Lovers

      Instructor: JENNIFER FELMLEY
      Date: Saturday, February 15, 2014
      Time: 11:00 AM – 1:30 PM
      Cost: $49.00

      Recipes: Baby Spinach Salad with Shiraz Vinaigrette, Dried Cherries and Toasted Almonds; Crème Fraiche Mashed Potatoes; New York Strip Steak with Blue Cheese Butter and House Made Steak Sauce; Dark Chocolate Mousse with Raspberries.

      This hands on class is limited to 32 people. Please bring an apron and wear closed toe shoes.

      CALL FOR AVAILABILITY 858-270-1582. See website for more details.

      +
      11:00 am
      Hands On: Wine Lovers at Great News!
  3. Feb
    20
    Thu

    1. February SlowSips at Alchemy Restaurant
      6:00 pm – 8:00 pm

      This month’s Slow Sips gathering will be at Alchemy Restaurant! There will be a cash bar and of course, if you show your Slow Food Urban SD membership card, you receive 15% off any food and beverage purchases.

      +
      6:00 pm
      February SlowSips at Alchemy Restaurant
  4. Feb
    23
    Sun

    1. San Diego Chefs Salute Tommy Gomes
      2:00 pm – 5:00 pm

      From event website:

      Sometimes a purveyor is more than just somebody who sells you things. Sometimes a purveyor becomes something else. They become a trusted friend; a valued adviser; a fan; and a supporter of the community as a whole.

      To the chefs in San Diego, Tommy Gomes is all of that and even more. Over the years he and his company, Catalina Offshore Products, have gone from being a fish monger to a true hub of the culinary community. While always offering a dazzling array of products, Tommy has also become the number one supporter of the culinary scene in San Diego and is an amazing supporter of the chefs and cooks who make it happen.

      Please join us as we honor him in the best way possible with good people, good beverages and fantastic food.

      Our chef line-up is truly an All Star team: Anthony Sinsay, Matthew Morrison, Matt Richman, Chad White, Tommy Fraioli, , Hanis Cavin, Matt Gordon, Alex Carballo, Jeff Bonilla, Rich Sweeney, Brandon Brooks, Steven Molina, Jenn Felmley, Daniel Barron, Karl Prohaska, Karen Blair, Trey, Amy DiBiase, Olivier Bioteau, Ryan Studebaker, Nate Soroko, Karrie Hills, and Tyson Blake.

      Mike Hess Brewing and Societe Brewing will be on hand pouring their fantastic beers and Ian Ward, mixologist supreme, will be shaking up something special….

      Hope to see you all there…

      +
      2:00 pm
      San Diego Chefs Salute Tommy Gomes
  5. Mar
    3
    Mon

    1. SFUSD Education Committee Meeting
      5:30 pm – 7:00 pm
      Monthly meeting of SFUSD’s Education Committee. The March 3, 2014 meeting will be at Saffron Thai in Mission Hills.
      Email mschristinanelson@gmail.com for information about future meeting locations.
      +
      5:30 pm
      SFUSD Education Committee Meeting
  6. Mar
    9
    Sun

    1. Beekeeping workshop at Curds and Wine
      1:00 pm – 3:00 pm

      From event website:

      Want to learn more about bees and beekeeping? Join us for a Beekeeping Workshop Sunday March 9, 2014 at 1 pm. Don and Celeste Spangler of the San Diego Beekeeping Society will tell us about “A Year in the Life of Bees and Beekeepers,” with detailed information about the importance of honeybees, the problem of pesticides, equipment needed and honey production. All participants will receive a $25 gift certificate to use at Curds and Wine.

      Limited to 18 participants. Purchase tickets at the shop or online here. Paid participants only admitted to workshop.

      +
      1:00 pm
      Beekeeping workshop at Curds and Wine
  7. Mar
    12
    Wed

    1. How to Become a Farmers’ Market Vendor
      6:00 pm – 9:00 pm

      Start your business with low cost! Learn all the ins and outs of becoming a vendor at Farmers’ Markets in San Diego County. Learn what sells and what doesn’t, learn about food preparation legalities and what is required by the Department of Environment Health, and how to bring your locally grown produce to the market!

      Click here for more info.

      +
      6:00 pm
      How to Become a Farmers’ Market Vendor
  8. Mar
    15
    Sat

    1. Educator workshop at Olivewood Gardens and Learning Center
      8:30 am – 4:30 pm

      Creating and Sustaining Your School Garden

      This is a one-day workshop for teams working to create or enhance a School Garden Program. The workshop covers planning and designing a school garden, basic gardening skills, curricular connections, and outdoor classroom management.

      See the training agenda and workshop materials here.

      To sign-up for a class, please click here.

      +
      8:30 am
      Educator workshop at Olivewood Gardens and Learning Center
    2. Elegant Passover at Great News!
      11:00 am – 1:30 pm

      From event website:

      Instructor: JENNIFER FELMLEY
      Date: Saturday, March 15, 2014
      Time: 11:00 AM – 1:30 PM
      Cost: $49.00
      Recipes: Persian Haroseth (mixture of pears, apples, walnuts, almonds, hazelnuts, pistachio nuts, dates and raisins); Spinach and Arugula Salad with Toasted Almonds and Pomegranate Dressing; Salmon Croquettes with Aioli; Braised Lamb with Balsamic Glazed Vegetables; Almond-Macaroon Torte with Chocolate Frosting and Orange Compote. ALL PROCEEDS FROM THE CLASS WILL BE DONATED TO JFS ADOPTION ALLIANCE FOR PROGRAMS HERE IN SAN DIEGO.

      +
      11:00 am
      Elegant Passover at Great News!
  9. Mar
    19
    Wed

    1. Slow Sips and Sustainable Seafood Month!
      6:00 pm – 8:00 pm

      nullJoin us for Slow Sips on March 19th, 6-8pm, at Fish Public!

      This month we have a extra special treat for you! We’ll be celebrating Sustainable Seafood Month as part of our monthly Slow Sips event!

      As always, you’ll be able to learn more about getting involved in our grass-roots organization, sign up to be a volunteer, and meet and mingle with like-minded friends. There will be a cash bar and full menu available for ordering. In addition, Collaborative Fisheries Research West grant awarded to researchers at California Sea Grant based at Scripps Institution of Oceanography and at University of San Diego, we are also able to feature  complimentary samples of local seafood prepared by the Fish Public kitchen! 

      This is a Slow Sips event you won’t want to miss!

      Please let us know that you’re coming: RSVP here!

      About Fish Public: Restaurant visionary Tracy Borkum manifests a quaint 3,500-square-foot seafood eatery in San Diego’s charming Kensington neighborhood with Fish Public, which opened doors in June 2013. Fish offers quality sea fare at accessible price points and draws culinary inspiration from the Atlantic’s Gulf Coast, New England and English Coast as well as West Coast of America, Baja and Pacific Rim regions. Unique offerings include an artisan retail area and a custom chef’s oyster counter with peek-a-boo views into the kitchen. The interior design, spearheaded by Borkum herself, is reminiscent of a Nantucket-inspired beach cottage with a light and airy appeal. Focal details include whitewashed wood accents and unexpected lighting fixtures fashioned from old fishing nets. Fish Public’s beverage program is comprised of draft craft beers, an international wine selection and an eclectic cocktail menu with all mixers, syrups and infusions made in-house.

      Fish Public is located at 4055 Adams Avenue and is open Sunday from 5-9pm, Tuesday through Thursday from 5-9pm, and Friday through Saturday from 5-10pm. Happy Hour is Tuesday-Sunday from 5-6:30pm. For more information please visit www.fishpublic.com or check or call 619.281.4014. For updates visit Fish Public on Facebook at www.facebook.comm/fish.public or Twitter at @fishpublic.

       


      +
      6:00 pm
      Slow Sips and Sustainable Seafood Month!

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