Keep track of all the delicious Slow Food URBAN San Diego events here!
−November Slow Sips at 1500 Ocean at the Hotel Del6:30 pm – 8:00 pmHope to see you there!!+6:30 pmNovember Slow Sips at 1500 Ocean at the Hotel Del
−Storytellers Pop-Up Dinner With Todo Mundo6:00 pm – 10:00 pm
Each event will showcase 7 tracks from a local musician paired with 7 courses of organic cuisine. Each track is detailed by the artist followed by the chefs explanation of his dish and then finally the music is performed live while guests enjoy their pairing experience.
Each guest will receive a CD, 7 courses, 7 live tracks, and 2 home brews for $65
Click here for tickets and more information.+6:00 pmStorytellers Pop-Up Dinner With Todo Mundo
−SoNo Fest and Chili Cook-Off11:00 am – 5:00 pm+11:00 amSoNo Fest and Chili Cook-Off
−December Nights in Balboa Park5:00 pm – 9:00 pm+5:00 pmDecember Nights in Balboa Park
−Garden of Lights 2013 at San Diego Botanic Gardens (all-day)Dec 7 – Dec 30
in the brightly lit Gazebo, providing a terrific photo opportunity.
Food provided daily by Divine Fresh Foods serving Gyros, Kabobs, Soups and Salads and Baklava!
A variety of special holiday crafts that children can create to take home.
Nutcracker Exhibit displaying a collection of over 50 Nutcrackers.
- Dec. 26 “Harambee”, an African folktale in honor of Kwanza about family working together.
Senior Group Visits
- Special Group Rates $7 per person
(30% savings off regular admissions price)
- Reserved Bus Parking
- Complimentary Group Photo for Each Participant
- Discounts on Mulled Wine, Hot Cocoa and Spiced Cider
- Call 760-436-3036 x201 to make a reservation
Non-members: Adults $14; Seniors, Active Military & Students $10
All Children 3-12: $6
Children 2 and under: FREE
Some activities require additional fees.
December 7 – 23 and 26 – 30
5 – 9 pm
For more details, click here.+Garden of Lights 2013 at San Diego Botanic Gardens (all-day)
−Christmas in the Valley at Bates Nut Farm (all-day)Dec 13 – Dec 14
5:30 Santa arrives by fire truck
6:00 Tree lighting
Christmas in the Valley Hours:Fri, 4:00 – 8:00 & Sat, 10:00 – 4:00Click here for more details.+Christmas in the Valley at Bates Nut Farm (all-day)
−Hands On Italian Trattoria at Great News!6:00 pm – 8:30 pm
Instructor: JENNIFER FELMLEY
Date: Wednesday, January 22, 2014
Time: 6:00 PM – 8:30 PM
CALL FOR AVAILABILITY 858-270-1582+6:00 pmHands On Italian Trattoria at Great News!
−The Art and Science of Cuisine at the Salk Institute6:00 pm – 8:00 pm
From event website:
Salk is setting the table and you’re invited…
An inaugural culinary event at the Salk Institute certain to whet appetites. Fusing the most recent scientific discoveries with novel kitchen theory, this celebration of food and science will reinvigorate lifestyle choices and usher in a new year of wellness.
Meet San Diego’s freshest-thinking chefs and learn how to optimize the nutrition in your home meals
Mingle with Salk scientists who can explain the latest research into the links between nutrition and health—and learn how they’ve altered their own habits
Sample an extraordinary array of delicious foods
Above all, be inspired!
Please join us for this one-of-a-kind exchange of food and ideas.
For more information, please contact firstname.lastname@example.org or 858-453-4100 ext. 1846.
Deborah Szekely – Honorary Chair
Nathan Coulon – Featured food station
Isabel Cruz – Featured food station
Joy Houston – Featured chef
Michelle Lerach – Featured dessert station
Denise Roa – Featured food station
Su-Mei Yu – Featured food station+6:00 pmThe Art and Science of Cuisine at the Salk Institute
−Truffle Tuesday at Hess North Park5:00 pm – 10:00 pm
Click here for more details!+5:00 pmTruffle Tuesday at Hess North Park
−Cooking Seafood with Catalina Offshore at Great News!6:00 pm – 8:30 pm
Cooking Seafood with Catalina Offshore
Instructor: GOMES & FELMLEY
Date: Tuesday, February 4, 2014
Time: 6:00 PM – 8:30 PM
Recipes: Baja Stone Crab Cakes; New England Style Clam Bake; Pan Roasted Halibut with Citrus Herb Butter; Poached Salmon Salad with Green Goddess Dressing. *Tommy will be donating his teaching fee to Urban Slow- Foods San Diego. Recipes subject to change due to availability.
CALL FOR AVAILABILITY 858-270-1582+6:00 pmCooking Seafood with Catalina Offshore at Great News!