Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


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Feb
4
Sat
3rd Annual San Diego Fermentation Festival @ County of San Diego Waterfront Park
Feb 4 @ 10:00 am – 5:00 pm

04-FEB-2017 | San Diego Fermentation Festival

The San Diego Fermentation Festival is a family-friendly outdoor festival featuring:

– A Makers Marketplace showcasing the southern California bounty of artisanal foodmakers and brewers
– Keynote speech about the human microbiome by Dr. Rob Knight, professor at UCSD and co-founder of the American Gut Project
– Workshops and presentations given by fermentation experts covering how and why to make and eat fermented foods and beverages
– Do-It-Yourself Fermentation stations where you can learn hands-on how to make fermented food
– Wellness Pavilion– Give your Whole Self a break! Yoga classes, sound healing, other relaxation and rejuvenation activities
– Ambrosia Garden (21+) featuring fermented adult beverages such as mead, beer, kombucha* and wine
– Live music and Entertainment

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