Cooking Seafood with Catalina Offshore
Instructor: GOMES & FELMLEY
Date: Tuesday, November 12, 2013
Time: 6:00 PM - 8:30 PM
Join Tommy Gomes, Catalina Offshore Products Fishmonger and Chef Jenn, Culinary Instructor and Certified Culinary Nutritionist to not only learn how to make wonderful fresh fish dishes, but how to filet and portion fish as well. Chef Jenn ...
Recipes: Hand Chopped Salmon Burger with Arugula, Rice Wine Vinegar Pickled Cucumbers and Wasabi Mayonnaise; Bay Scallop Stuffed Halibut with Coriander and Carrot Purée; Creamy Baja Stone Crab Risotto with Roasted Asparagus; Thai Steamed Fish (whole local fish steamed with spicy cilantro and lemon grass).
Instructors: GOMES & FELMLEY
*Tommy will be donating his teaching fee to ...
Come rock the Kasbah; vegan style with Chef Jenn!!
Classes are a blast, include one-on-one instruction from a professional culinary instructor, are totally hands-on, and everyone sits down to enjoy the meal together.
The Moroccan menu featuring a totally vegan 3-course meal and includes a local craft beer pairing with the dinner.
Carrot and Orange Salad
Ras-el-hanout Spiced ...