Cooking Seafood with Catalina Offshore
Instructor: GOMES & FELMLEY
Date: Tuesday, November 12, 2013
Time: 6:00 PM - 8:30 PM
Join Tommy Gomes, Catalina Offshore Products Fishmonger and Chef Jenn, Culinary Instructor and Certified Culinary Nutritionist to not only learn how to make wonderful fresh fish dishes, but how to filet and portion fish as well. Chef Jenn ...
Recipes: Hand Chopped Salmon Burger with Arugula, Rice Wine Vinegar Pickled Cucumbers and Wasabi Mayonnaise; Bay Scallop Stuffed Halibut with Coriander and Carrot Purée; Creamy Baja Stone Crab Risotto with Roasted Asparagus; Thai Steamed Fish (whole local fish steamed with spicy cilantro and lemon grass).
Instructors: GOMES & FELMLEY
*Tommy will be donating his teaching fee to ...
Join Chef Jenn (JENNIFER FELMLEY), culinary nutritionist and local cooking school teacher, for a farm fresh, organic Vegetarian cooking class. CSA stands for Community Supported Agriculture and like many small farms Suzie’s Farm relies on the support of CSA Shareholders to keep the farm moving forward. By being a CSA shareholder, you’ll receive a CSA ...