|When:||View in Calendar » June 12, 2013 @ 6:00 pm - 8:30 pm|
|Tags:||catalina offshore cooking school great news seafood|
From event website: Instructor: GOMES & FELMLEY Recipes: Heirloom Tomato, Avocado and Crab Salad with Citrus Vinaigrette; Low Country Shrimp and Clam Boil; Broiled Local Fish Collar with Citrus Soy Dipping Sauce; Grilled Salmon Topped with Tomato, Caper, Basil Vinaigrette. *Tommy will be donating his teaching fee to Urban Slow- Foods San Diego. Recipes subject to change due ...