Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Next Generation Science in the Garden Workshop

When: View in Calendar » February 19, 2015 @ 9:00 am - 3:00 pm
Categories:
Community
Tags: garden science

From website: Let's head outside and put earth and life back into Earth and Life Science! Using activities from the award-winning Life Lab Science curriculum, participants in this workshop learn to use a garden as a meaningful context in which their students can engage in Next Generation Science and Engineering Practices to examine Disciplinary Core Ideas and Cross-Cutting Concepts. ...

Science on the Rocks: The Science of Spirits – Craft Cocktails

When: View in Calendar » October 16, 2014 @ 6:30 pm - 9:30 pm
Where: View Map » Reuben H. Fleet Science Center, Reuben H. Fleet Science Center, 1875 El Prado,San Diego,CA 92101, USA
Categories:
Community
Tags: balboa park cocktails Reuben H. Fleet Science Center science

Raise a glass for the next Science on the Rocks party! The Science of Spirits: Craft Cocktails Thursday, October 16, 6:30 to 9:30 p.m. We’re stirring up the fun at our next party, The Science of Spirits: Craft Cocktails. We’ll tantalize you with sips and stories from San Diego's best bartenders and reveal the chemistry behind your favorite ...

The Art and Science of Cuisine at the Salk Institute

When: View in Calendar » January 22, 2014 @ 6:00 pm - 8:00 pm
Where: View Map » Salk Institute for Biological Studies, 10010 North Torrey Pines Road, La Jolla,CA 92037, USA
Cost: $100
Contact: 858-453-4100 ext. 1846
cuisine@salk.edu
Categories:
Community
Tags: cuisine food nutrition salk san diego science

From event website: Salk is setting the table and you’re invited… An inaugural culinary event at the Salk Institute certain to whet appetites. Fusing the most recent scientific discoveries with novel kitchen theory, this celebration of food and science will reinvigorate lifestyle choices and usher in a new year of wellness. Meet San Diego’s freshest-thinking chefs and learn ...