From the event website
Once again the Fisheries & Seafood Technology Sector Working Group has stepped to the fore and pledged to provide the freshest local sustainable seafood for this annual extravaganza celebration of all things maritime.
The dinner sold out the last two years, so don’t wait to buy your ticket. The dinner will be held ...
From event website:
Growing the Culture of Simple, Honest Food
October 31 -November 3, 2013
San Diego, California
Please join us in beautiful San Diego as grassfed producers, nationally recognized experts, chefs, consumers, academics, processors, distributors, food artisans, and others dedicated to the sustainable and healthy production of grassfed and pastured meats gather to network, educate, and celebrate the ...
Fall session now enrolling
12-week instructional and practical experience on a working sustainable farm.
Classes begin Thursday, September 5, 2013
taught by Paul Maschka
To go to the application, click here.
Wild Willow Farm's 12-week Basics of Small-scale Sustainable Farming course offers students an introduction to techniques and strategies for small farming or agricultural advocacy, or to simply learn ...