Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International


Brew Rendezvous at the Handlery

When: View in Calendar » July 28, 2013 @ 12:00 pm - 3:00 pm
Where: View Map » Handlery Hotel, Terrace Garden, 950 Hotel Circle North, San Diego,CA 92108, USA
Cost: $20 for DDs, $45 regular, $60 VIP
Contact: Emilie Dang
edang@sdchip.org
Categories:
Community
Tags: beer brewer craft beer fundraiser obesity san diego sustainable
Brew Rendezvous

From event website: A social beer and food fundraiser featuring San Diego's top brewers, restaurants, and farms. Proceeds from this event benefit CHIP's efforts to tackle obesity through the development of a healthy, sustainable, regional food system. San Diego's top brewers, restaurants, and farms featured include: Stone Brewing Company/Stone World Bistro, Aztec Brewing Company, Coronado Brewing Company, ...

2nd Annual Loving Local Music & Local Food

When: View in Calendar » August 11, 2013 @ 4:00 pm - 7:30 pm
Where: View Map » Driscoll Wharf, North Harbor Drive, San Diego,CA, USA
Cost: $88 and above
Categories:
Community
Tags: cocktails jazz local food local music san diego silent auction sustainable
Loving Local Music & Local Food | August 11, 2013 | Driscoll

From event website: Loving Local Music & Local Food is a community driven benefit supporting the future of jazz in San Diego. This special afternoon brings together community partners working to shine a light on simple, sustainable, and diverse food and music. The event will be taking place at Driscoll Wharf in Point Loma. For directions please ...

Sustainable Seafood Week (March 10-15th)

When: View in Calendar » March 10, 2013 – March 15, 2013 (all-day)
Categories:
Community
Tags: restaurants san diego seafood sustainable

From event website: Delight your taste buds with sustainable seafood from incredible restaurants! Sustainable Seafood Week unites restaurants committed to bringing attention to the sustainable seafood movement. Each restaurant agrees to feature a sustainable seafood plate or prix fixe menu and donate a portion of their profits to support the San Diego Oceans Foundation’s research and marine ...