Presentation and Book-Signing with Su-Mei Yu of Saffron Restaurants

Thursday, November 12, 2009at  6 p.m.International House, UCSD9500 Gilman DriveLa Jolla, CA 92037858-534-2230Su-Mei Yu, award-winning cookbook author and chef-owner of the local restaurants Saffron Noodles & Sate and Saffron Thai Grilled Chicken, will be speaking about and signing copies of her latest book, The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living.Based on ...

SLOW Book Signing & Cooking Demo with Tender Greens

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Saturday, October 3, 2009, from 10 a.m. to 1 p.m.Little Italy Mercato Farmer's Market Date and India Streets Little Italy, San Diego, CA  Cost:  Free   Photographer, writer and dairy farmer Douglas Gayeton will sign copies of his new book, Slow: Life in a Tuscan Town with a cooking demo from Chef Pete Balistreri of Tender Greens.RSVP by clicking here.