Presentation and Book-Signing with Su-Mei Yu of Saffron Restaurants

Thursday, November 12, 2009
at  6 p.m.

International House, UCSD
9500 Gilman Drive
La Jolla, CA 92037

Su-Mei Yu, award-winning cookbook author and chef-owner of the local restaurants Saffron Noodles & Sate and Saffron Thai Grilled Chicken, will be speaking about and signing copies of her latest book, The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living.

Based on the Thai concept of “food as medicine,” the book’s collection of recipes and remedies shows readers how to revolutionize their diets and use their personal “home element” to cook and eat with optimum health, beauty and spiritual well-being in mind.  Join us for a fascinating presentation and discussion, plus a book-signing , at UCSD’s International House.

SLOW Book Signing & Cooking Demo with Tender Greens

Saturday, October 3, 2009, from 10 a.m. to 1 p.m.

Little Italy Mercato Farmer’s Market 
Date and India Streets 
Little Italy, San Diego, CA 
Cost:  Free  
Photographer, writer and dairy farmer Douglas Gayeton will sign copies of his new book, Slow: Life in a Tuscan Town with a cooking demo from Chef Pete Balistreri of Tender Greens.
RSVP by clicking here.

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