
Mitch Hobron of the San Diego Fisherman's Working Group oversees a San Diego Art Institute Culinary Student as she breaks down a Sea Urchin at the first annual Dine on the Dock event. Crack, Scoop, Clean.
Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

May 31st, 2012 Dine on the Dock was a delicious success! San Diegans interested in a brighter future for San Diego's bays and fishing industry made their way to Pier 4 at Driscoll's Wharf for an evening of sustainably harvested seafood, music and conversation. We were glad to see old friends and to meet some new ones ...

To get you excited for the evening's activities, we're revisiting our interview with Peter Halmay of the San Diego Fishermen's Working Group. A Conversation with Peter Halmay from SFUSD on Vimeo. There are still a few tickets left! Buy yours here. The proceeds from your ticket will assist in Peter's and The San Diego Fishermen's Working Group's ...