Cooks Confab: Street Food!
At Little Italy Mercato
Saturday, December 5, 2009
From hot dogs and tacos to ceviche and pizelle, what’s not to like? Each Confab chef will be set up in a stall and slinging the street food they love…100% of proceeds will be donated to ARTS– A Reason To Survive. We also encourage you to bring along a new or gently-used musical instrument or unwrapped toy for the kids at ARTS.
December 1, 2009
San Diego Natural History Museum
San Diego, CA 92101
Please Join SFUSD at the San Diego Natural History Museum
Sustainable Planet: Food Lecture Series hosted by Loren Nancarrow.
December 1, 6:30-8:30
Dave Hensen, Executive Director , Occidental Arts and Ecology Center.
With a growing human population, climate changes, water insecurity, erosion of good soils, peak oil, and dramatic losses in biological diversity all upon us at once, how will we feed ourselves tomorrow?
Thursday, November 19, 2009 at 6 p.m.
9500 Gilman Drive
La Jolla, CA 92037
$15 for Slow Food members, $25 for non members and $5 for students
Join us for an early Thanksgiving dinner at UCSD’s International House. Share a memorable meal with members of the Slow Food community and students from UCSD and the Art Institute. Local pastured turkeys from Womach Ranch will be prepared by Chef Jeff Jackson of A.R. Valentien; other delicious dishes, all using local produce and ingredients, will be cooked communally by Slow Food volunteers and students. Tickets for this delicious local feast are only $15 for Slow Food members, $25 for non members and $5 for students. We hope you’ll share a meal with us! Proceeds from this dinner will go to the student Slow Food on Campus chapters at UCSD and the Art Institute.
Reserve your seat by purchasing a ticket here.