Thursday, November 19, 2009 at 6 p.m.
9500 Gilman Drive
La Jolla, CA 92037
$15 for Slow Food members, $25 for non members and $5 for students
Join us for an early Thanksgiving dinner at UCSD’s International House. Share a memorable meal with members of the Slow Food community and students from UCSD and the Art Institute. Local pastured turkeys from Womach Ranch will be prepared by Chef Jeff Jackson of A.R. Valentien; other delicious dishes, all using local produce and ingredients, will be cooked communally by Slow Food volunteers and students. Tickets for this delicious local feast are only $15 for Slow Food members, $25 for non members and $5 for students. We hope you’ll share a meal with us! Proceeds from this dinner will go to the student Slow Food on Campus chapters at UCSD and the Art Institute.
Reserve your seat by purchasing a ticket here.
Su-Mei Yu, award-winning cookbook author and chef-owner of the local restaurants Saffron Noodles & Sate and Saffron Thai Grilled Chicken, will be speaking about and signing copies of her latest book, The Elements of Life: A Contemporary Guide to Thai Recipes and Traditions for Healthier Living.