Food Lecture with Slow Food USA Executive Director, Erika Lesser

Tuesday, October 6, 2009

from 6:30 p.m. to 8:30 p.m.

San Diego Natural History Museum
1788 El Prado, Balboa Park
San Diego, CA 92101

Cost:  $5 advanced registration

Learn how Slow Food is growing a social movement in the U.S. and around the world to move us toward a food system that is good, clean and fair — and to a society in which food is both a universal right and a pleasure.  The organization, and our local Slow Food Urban San Diego chapter, is working towards a world in which all people can eat food that is good — for them, for the people who grow it, and for the planet. 
To purchase your ticket Click Here.

Agriculture & Local Meat Panel

Sunday, October 4, 2009

from 4:30 p.m. to 5:30 p.m.

L’Auberge Hotel
1540 Camino Del Mar
Del Mar, CA

Cost:  Free

Join us for a casual panel discussion with knowledgeable meat experts, local farmers and ranchers who will share their experiences with raising animals, opinions on sustainable eating and buying habits and answer questions.  Panelists include Phil Noble of Sage Mountain Farms, Thomas Ryan from Chefs Warehouse and formerly Niman Ranch, plus other local ranchers.  

Click Here to reserve your seat.

Local Home Brew Competition & Beer Tasting Event

Saturday, October 3, 2009

from 12 p.m. to 5 p.m.

Holiday Wine Cellar
302 West Mission Ave.
Escondido, CA

Cost:  $15 in advance

We’re co-hosting Holiday Wine Cellar’s 1st Annual Anniversary Ale Home Brew Competition. Taste from 90+ beers made by local home brewers and vote for your favorite — the winning recipe will get to professionally brew their beer and have it distributed locally!

To purchase tickets please Click Here.