Cheese-Making Class with Peter Zien of AleSmith Brewing Co.

Saturday, October 17, 2009 from 1:30 p.m.


Fixtures Visions For Living
9340 Dowdy Drive
San Diego, CA 92126
858-966-3600

Cost:  $15 members / $25 non-members with advanced registration

We are thrilled to present this special opportunity for a hands-on cheese-making class led by award-winning brewer Peter Zien, owner of local AleSmith Brewing Co.  Already an accomplished craft cheese-maker, Peter has attended professional artisan cheese-making courses at Cal Poly San Louis Obispo and will be demonstrating and sharing his knowledge and techniques on Saturday, October 17. Class space is limited; purchase a $15 Slow Food Member / $25 Non-Member ticket.
To purchase your ticket Click Here.

Food Lecture with Slow Food USA Executive Director, Erika Lesser

Tuesday, October 6, 2009

from 6:30 p.m. to 8:30 p.m.

San Diego Natural History Museum
1788 El Prado, Balboa Park
San Diego, CA 92101
619-232-3821

Cost:  $5 advanced registration

Learn how Slow Food is growing a social movement in the U.S. and around the world to move us toward a food system that is good, clean and fair — and to a society in which food is both a universal right and a pleasure.  The organization, and our local Slow Food Urban San Diego chapter, is working towards a world in which all people can eat food that is good — for them, for the people who grow it, and for the planet. 
 
To purchase your ticket Click Here.

Agriculture & Local Meat Panel

Sunday, October 4, 2009

from 4:30 p.m. to 5:30 p.m.

L’Auberge Hotel
1540 Camino Del Mar
Del Mar, CA

Cost:  Free

Join us for a casual panel discussion with knowledgeable meat experts, local farmers and ranchers who will share their experiences with raising animals, opinions on sustainable eating and buying habits and answer questions.  Panelists include Phil Noble of Sage Mountain Farms, Thomas Ryan from Chefs Warehouse and formerly Niman Ranch, plus other local ranchers.  

Click Here to reserve your seat.