In Case You Missed It… Fermentation!

Lacto_Ketchup

by Erin Batty May 10th was standing room only at the Triangle building, and emails and calls continue to filter in requesting information about ginger-beer, raw milk cheese, water kefir, and the like.  I think this calls for another fermentation class! Little did I know that fermenting is a passion shared by so many Urban San Diegans.  ...