Monday, October 5, 2009from 5:30 to 7:30 p.m. The Grill at The Lodge at Torrey PinesCost: $15 for membersPlease join us for a special member reception to meet and welcome Erika Lesser, Executive Director of Slow Food USA. Erika has worked for Slow Food USA since its founding in 2000, and also spent a year working at ...
Reception for Erika Lesser, Executive Director of Slow Food USA
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