Join the SFUSD Board of Directors

FEATURED

Slow Food Urban San Diego is soliciting applications for our Board of Directors. If you are interested in joining our Board, please email a brief bio and letter of interest indicating the position in which you are interested in to info@slowfoodurbansandiego.org by September 15th. In-person interviews will be scheduled in October. Join us in supporting good, clean & fair food in our community. Positions up for election are described below.

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Join us. We have wine.

Members of the Board serve up to two two-year terms in any one position, and newly elected Board Members will serve during 2016-17, beginning in January 2016. To be eligible, you must have or obtain a Slow Food membership. 

Education Committee Chair
The Education Committee provides the San Diego community with education and enrichment opportunities and supports campus and school chapters. The Committee supports existing programs, including the School Garden program, Edible for San Diego Kids, Farm-to-School, as well as educational programming for families and adults. The Chair oversees the Education Committee, which meets monthly, striving to engage and include Slow Food Urban San Diego’s membership as much as possible.

Farm Liaison / Ark of Taste Liaison
The Farm Liaison works to link Slow Food Urban San Diego with the local farming community and recommends strategies for the Chapter to advocate for and support farmers. The Farm Liaison is asked to sit on the Slow Food California Ark of Taste Committee (~2 conference calls a month and review of applications to the Ark) and to support Ark of Taste Programming and recognition in San Diego. The Farm Liaison may form a committee.

Membership Coordinator
The Membership Coordinator oversees all things membership. S/he maintains and updates the Chapter’s membership list and leads in recruiting and retaining members; reports membership status at each board meeting; organizes membership drives and leads in planning Slow Food Urban San Diego’s “Slow Sips” events. The Membership Coordinator also maintains relationships with our Member Benefit Partners and continues to build the Member Benefit Program. The Membership Coordinator may develop and coordinate additional programs to build the Chapter membership and may form a committee.

Outreach / Food Justice Committee Chair
The Outreach / Food Justice Committee spreads the word about Slow Food and collaborates with relevant community partners to promote sustainable food production and urban farming. The Committee represents SFUSD at community events and coordinates with the Membership Chair to develop and coordinate programs to build Chapter membership. The Committee also liaises with the Slow Food University Chapters, the SD Food Systems Alliance, and the Slow Food California Policy Committee, which meets monthly via conference call. The Chair oversees this committee and identifies community events and partnerships that best support the SFUSD mission and programs.

Secretary
The Secretary records minutes during monthly Board Meetings, administers annual elections and coordinates a schedule of interviews for Board positions.

Treasurer
The Treasurer maintains the books for the organization, handles expense reimbursements, accounts payable, and annual filings. The treasurer is responsible for leading the budgeting process and providing financial guidance to the Board, as well as presenting a Treasurer’s report at monthly board meetings. A working knowledge of Quickbooks is desired but training by the outgoing treasurer will be provided if necessary.

Vice Chair/Chair-elect
The Vice Chair works with the current Board Chair to administrate the Slow Food Urban San Diego Board of Directors and maintain chapter standing. Candidates must have served on the Slow Food Urban San Diego Board for a minimum of one year and agree to assume the Board Chair position in 2017 for at least a one-year term.

Communications Committee Chair
The Communications Committee facilitates Chapter communications through website maintenance, newsletters, social media and networking and ensures consistency of communications to members, media and the community. The Committee oversees marketing and getting the word out regarding Chapter activities. The Communications Chair oversees the committee and supports the Chapter Co-Leaders in tracking Slow Food California, Slow Food USA and Slow Food International activities of interest and in sharing SFUSD activities with other Slow Food entities. Strong writing, editing and communications skills required.

Sincerely,
Slow Food Urban San Diego Board of Directors

 

Educating and Advocating for Healthy Bees in San Diego: Profile of San Diego Beekeeping Society Secretary Camille Smith

San Diego Beekeeping Society

Honeybees intuitively know when it’s time to nurture a new queen. So it’s no surprise that when Camille Smith landed in San Diego, the bees took flight to bring her a hive to nurture in preparation for a role as Secretary and Volunteer, Recruitment and Event Planning Coordinator of the San Diego Beekeeping Society.

Smith has always been interested in bees, but it wasn’t until she moved to California in 2008 that she had the opportunity to keep a hive of her own. That summer, three swarms came through her backyard, enticing her to buy a bee box. The bees didn’t return, but a few months later a friend called saying they had caught a swarm. Her forays as a suburban beekeeper had begun.

Over the next few months, she read a numerous books about beekeeping, watched educational videos on YouTube and joined the San Diego Beekeeping Society. From her mentor and working with society members, she learned hands-on how to properly care for bees to help them thrive.

Her initial interest in working bees quickly transformed into heartfelt passion.

“I love working with the bees,” gushes Smith. “It is so amazing how they work completely collectively with no ego. Everything they do is for the benefit of the entire hive. Even at the end of their lives, they go outside the hive to die so their sisters don’t have to clean out their bodies.”

This level of collective thinking inspires Smith in her role bringing people together at the San Diego Beekeeping Society. She and more than 1,000 volunteer members work to educate people about bees and best practices in responsible beekeeping. They visit schools and participate in community events to increase awareness about pollination and bees among people of all ages.

“The more information people have about bees, the more people are aware to not use pesticides/herbicides in their yards,” explains Smith.

The San Diego Beekeeping Society also works to advocate for legislation that is friendlier to bees and beekeeping. They had success a few years ago working with a coalition to loosen restrictions on urban beekeeping and designate best practices for keeping bees in the City of San Diego. More recently, the San Diego Beekeeping Society has worked with the County of San Diego to update their policies to make it easier for beekeepers to comply with the ordinances.

“We’ve made good progress,” says Smith. “We are proud to be doing our little part to help support the bees, and we have more people every month interested in becoming beekeepers.”

Even with growing efforts to support them, bees are not out of danger. Colonies are still collapsing from the combined effects of exposure to pesticides and herbicides, monoculture that limits access to food sources when crops are not blooming, and weakened immune systems from parasitic mites.

What can you do to learn more and support healthy bees?

Like the community-minded bees, together we can do more. Take it from a resident Queen Bee:

“Bees pollinate one third of the crops we eat,” explains Smith. “There is a direct relationship between the bees, our food, and our health. By voting with our pocket books – choosing to support local and sustainable food production through farmers’ markets and CSA – the food vendors will have to adjust. And the bees will fare better too.”

Making Mead and Better Food Systems for Us All – An Interview with Golden Coast Mead CEO, Frank Golbeck

View More: http://taylorabeel.pass.us/goldencoast

A few years ago, Frank Golbeck came home from his eighth 16-hour workday in a row and collapsed from exhaustion on his living room floor. His wife, Theresa, came up to him and said; “Frank, you’re not happy. Look at you, just lying on the floor there miserable after work. If you had all the time, money and energy in the world, what would you do?”

Golbeck had never stopped to ask himself if he enjoyed what he was doing with his life. Prompted by his wife’s question, his mind drifted back to his early years growing up in Orange County. He often visited his grandfather’s apple farm in San Bernardino and has fond memories of watching him share his honey wine (mead), hard cider and fruit wine with customers.

During his college years studying economic development at UC Berkeley, Golbeck and some friends worked at the student organic garden and made mead to share with their friends. Those were some of his favorite moments – breaking open a bottle of home-brewed mead to kick off a dance-until-the-sunrise kind of night.

Inspired by his wife’s encouragement and the joy of recollecting such happy times in his life, Golbeck called up his college friend and fellow mead maker, Joe Colangelo (now Golden Coast Mead Director of Sales and Marketing). They brainstormed about how to turn their love of mead into a viable business plan. Quickly recognizing a need for someone to manage their finances, they reached out to Praveen Ramineni (now Golden Coast Mead CFO), and working together, developed the concept for Golden Coast Mead (of which Golbeck is now CEO).

In 2010, after sending inquiries to more than 50 local breweries and wineries, the Broomell family (of Triple B Ranches and Vesper Vineyards) was the only respondent willing to share their capacity and expertise. With Triple B’s support, the Golden Coast Mead team sold their first batch of mead in 2011.

Today, almost five years later, Golden Coast Mead is fermenting mead in their own fully licensed facility with 4,370 gallons of fermentation capacity, and they distribute their ferments to nearly 100 accounts throughout San Diego County. They also serve select locations in Orange County, Los Angeles, New York and New Jersey.

Golden Coast

So what makes Golden Coast Mead special?

Golbeck calls their process and product “magic.”

“We are capturing sunshine and turning it into something you can pour for your friends and drink together,” gushes Golbeck. “Modern mead-making is a journey of discovery and craftsmanship.  Using a combination of innovation, science and educated guesswork, we unlock layers and styles of mead that no one has ever tasted.  There is a whole spectrum of mead for us to create that runs wider and deeper than that of beer and wine, and we are proud to do it in a natural, refreshing, and balanced way with no sulfites, filtration, or forced carbonation.”

Golden Coast Mead’s signature San Diego-style mead is a result of this commitment to innovation.

“By adjusting ingredient ratios, we are able to change the body and flavor profile to make it really well suited to our San Diego climate,” says Golbeck. “By using ale yeast and less honey, we are making meads that are crisp and light instead of thick and syrupy.”

View More: http://taylorabeel.pass.us/goldencoast

An all natural product? Check. Unique flavor profiles? Check. But what about the impact Golden Coast Mead is having on the bigger ecological system in the San Diego region and beyond?

“The bees enable and inspire this whole thing,” says Golbeck. “With colony collapse disorder, we have an opportunity to right an imbalance caused by monoculture, which is harmful to bees’ fragile immune systems. We are trying to promote organic agriculture business models by helping to build the market for local, organic honey on a large scale.”

So what’s the takeaway?

Golbeck hopes Golden Coast Mead will inspire people to do what they love and share it. In turn, perhaps this will create more sustainable food systems for us all.

You can taste Golden Coast Mead’s latest brews at their tasting rooms in Oceanside and Julian, look for them at a local beer and wine store near you, or try their mead at Slow Food Urban San Diego’s “Sweet Sips” Networking Event and Screening of “More than Honey” on July 23.

View More: http://taylorabeel.pass.us/goldencoast

Photo credits @Taylor Abeel of www.sojournimagery.com