In Case You Missed It… Fermentation!

Lacto_Ketchup

by Erin Batty May 10th was standing room only at the Triangle building, and emails and calls continue to filter in requesting information about ginger-beer, raw milk cheese, water kefir, and the like.  I think this calls for another fermentation class! Little did I know that fermenting is a passion shared by so many Urban San Diegans.  ...

Joint Green Drinks and SFUSD Mixer at SOL Markets

SOLJOLT

Members and friends of Slow Food Urban San Diego and Green Drinks San Diego met at SOL Markets on Thursday, March 29th to celebrate local food artisans in our community.  Proceeds from the event benefitted Second Chance's JOLT Program.  In attendance were The People's Produce Project, Catalina Offshore Products, Gluten Free by Betsy G., Chuao Chocolatier, Vesper Vineyards and Triple B. Ranches, South Coast Winery, Cafe Virtuoso, Sadie ...

Volunteer Day at Seeds at City Urban Farm

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Members from the Urban San Diego and USD chapters of Slow Food came together at Seeds@City for a tour, a lecture and some hands-on learning led by Head Farmer Paul Maschka.  Paul's talk focused on the farming program at Seeds@City, farming methods, composting, soil, worms, bugs and how it all comes together to create the ...