Turn in your taxes and Join Slow Food Urban San Diego, The Linkery, Chef Jair Téllez of Laja Restaurant in the Valle de Guadalupe and Rancher Sam Woolley of Valley Center for a carnitas cook-out. Arrive early for a presentation on this Ark of Taste recognized breed and a meet and greet with the Chef and Rancher.
Tickets are $15 for three tacos and a small draft beer or soda. Tacos will also be sold á la carte for $4/each the day of the event.
Ark of Taste Presentation begins at 12:30 PM
We’ll see you there!
Six local restaurants have come together to establish San Diego’s first annual Grass Fed Beef Week, scheduled from June 3 through June 12. Throughout the week, founding restaurants–Alchemy, Burger Lounge, The Linkery, MIHO Gastrotruck, Sea Rocket Bistro and El Take it Easy–will be featuring menu specials designed to highlight the flavor and sustainability of grass fed beef.
Grass Fed Beef Week will culminate with a free outdoor BBQ-style tasting event at Whole Foods Market Hillcrest on Sunday, June 12 from 1 to 5 p.m., with all participating restaurants and chefs.