The who’s who of the San Diego and Baja Culinary scene were in attendance at the 10th annual Celebrate The Craft. Chef Jeff Jackson and the team at the Lodge at Torrey Pines graciously hosted upwards of 20 local chefs and wineries from California and Baja. Peruse our pictures from the beatiful (and hot!) day!
We sat down with Chef Jeff Jackson of The Lodge at Torrey Pines to discuss the motivation and inspiration for this San Diego Tradition.
Celebrate the Craft from SFUSD on Vimeo.
Tickets are still available for the September 30th event. Purchase them here.
Slow Food Urban San Diego was honored to host a regional chapter dinner that included leaders and board members from Slow Food Orange County, Slow Food Temecula and Slow Food San Diego North County. Our guest for the evening was Michael Dimock, President of Roots of Change and Slow Food Russian River board member. Special Thanks to Chefs Jeff Jackson, Kara Snyder and the staff at The Lodge at Torrey Pines.