
Mitch Hobron of the San Diego Fisherman's Working Group oversees a San Diego Art Institute Culinary Student as she breaks down a Sea Urchin at the first annual Dine on the Dock event. Crack, Scoop, Clean.
Working for Good, Clean, Fair Food for All - Slow Food Urban San Diego Convivium of Slow Food International

May 31st, 2012 Dine on the Dock was a delicious success! San Diegans interested in a brighter future for San Diego's bays and fishing industry made their way to Pier 4 at Driscoll's Wharf for an evening of sustainably harvested seafood, music and conversation. We were glad to see old friends and to meet some new ones ...