Committees are where ideas become action. 


  • The Education Committee provides educational opportunities for members and the public. Supports Campus Chapters and publishes Edible San Diego for Kids.

  • The Ark of Taste Committee describes and promotes forgotten flavors

  • The Food Justice Committee collaborates with San Diego food access/security organizations and environmental and other organizations to promote sustainable agriculture and urban farming.

  • The Communications Committee members facilitate Chapter communications through website maintenance, newsletter, social media and networking and ensures consistency of communications to members, media and the community.

  • The Membership Coordinator maintains and updates the Chapter’s membership list and recruits and retains members.

  • The Outreach Committee represents Slow Food Urban San Diego at community events; coordinates with Membership to develop and coordinate programs to build the Chapter membership.

  • The Volunteer Coordinator develops opportunities for Slow Food volunteers to contribute to its community and coordinates volunteers for Slow Food events.

  • The Fund Development Committee creates, maintains and updates an inventory of resources of potential donors and sponsors; develops and implements a fund-raising campaign to be supported by the Board.

  • The Seafood Liaison works to link the community with the local fishing community.  Coordinates Seafood Saturdays at The Tuna Harbor Dockside Market.

  • The Farm Liaison works to link Slow Food Urban San Diego with the local farming community and recommends strategies for the Chapter to advocate for and support farmers.


Get in touch if you'd like to join a committee or find out more about what we do. Email