Dine on the Dock was a delicious success! San Diegans interested in a brighter future for San Diego's bays and fishing industry made their way to Pier 4 at Driscoll's Wharf for an evening of sustainably harvested seafood, music and conversation.
We were glad to see old friends and to meet some new ones (like Cliff, the sea-cucumber fisherman!) at an event that drew members from all reaches of the local food community.
Slow Food Urban San Diego is proud to have teamed up with San Diego Weekly Markets and the San Diego Italian Film Festival for such a fun event. Thanks to all the fishermen, chefs and dedicated advocates for a vibrant local fishing community who made the event an evening to remember.