Grain-Free Cooking Class

[imagebrowser id=18]On November 10th Slow Food Urban San Diego hosted a class on grain free cooking at Cups Culinary in La Jolla. Michelle Guidroz and Rachel Helmer demonstrated to attendees how to put a healthy spin on some of their personal fall comfort food favorites. At the conclusion of the class students sampled and left with recipes for grain free apple crisp, pumpkin harvest muffins, autumn pizza and persimmon carpaccio.