Slow Food Urban San Diego is honored and grateful to have been a part of the 13th annual Celebrate the Craft held at The Lodge Torrey Pines. The October event showcases the region's best chefs, produce, wine, and beer. Guests came from all over California to gather together and celebrate with local culinary artisans, growers, brewers and vintners that were there to showcase their craftsmanship.
A portion of the proceeds will be donated to Slow Food Urban San Diego, to support efforts in raising public awareness, improving access, and encouraging the enjoyment of foods that are local, seasonal, and sustainable. Thanks to everyone who came out and visited the Slow Food table and to Executive Chef Jeff Jackson and The Lodge for hosting such a beautiful event.